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| Review of research on Dendrobium, a prized folk medicine | | Applied microbiology and biotechnology. |
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| External validation and transferability of NIRS models developed for detecting and quantifying MBM in intact compound feeding stuffs | | Journal of food quality |
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| Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence | | Phytotherapy research |
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| Multigas sensors for the quality control of spice mixtures | | Food control |
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| Metabolomic profiling of the flower bud and rachis of Tussilago farfara with antitussive and expectorant effects on mice | | Journal of ethnopharmacology |
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| Discrimination of geographical origin and adulteration of radix astragali using fourier transform infrared spectroscopy and chemometric methods | | Phytochemical analysis |
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| Molecular analyses of the Chinese herb Leigongteng (Tripterygium wilfordii Hook.f.) | | Phytochemistry |
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| Adulterant profile of illicit street heroin and reduction of its precipitated physical dependence withdrawal syndrome by extracts of St John's wort (Hypericum perforatum) | | Phytotherapy research |
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| Optimization of a solid phase extraction and hydrophilic interaction liquid chromatography–tandem mass spectrometry method for the determination of metformin in dietary supplements and herbal medicines | | Food chemistry |
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| Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis | | Phytochemical analysis |
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| Are Mould Hepatotoxins Responsible for Kava Hepatotoxicity? | | Phytotherapy research |
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| Simultaneous Determination of Seven Adulterants in Slimming Functional Foods by HPLC–ESI–MS/MS | | Food analytical methods |
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| Assessment of flubendiamide residues in pigeon pea in different agro-climatic zones of India | | Environmental monitoring and assessment |
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| Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil | | Food chemistry |
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| Detection of adulteration of sesame and peanut oils via volatiles by GC × GC–TOF/MS coupled with principal components analysis and cluster analysis | | European journal of lipid science and technology |
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| Certifying the feed to guarantee the quality of traditional food: An easy way to trace plant species in complex mixtures | | Food chemistry |
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| Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder | | Journal of food engineering |
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| Iridoids as chemical markers of false ipecac (Ronabea emetica), a previously confused medicinal plant | | Journal of ethnopharmacology |
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| Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powder | | Food research international |
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| ¹H and ¹³C NMR‐based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys | | Journal of the science of food and agriculture |
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| Molecular identification of Korean ginseng by amplification refractory mutation system-PCR | | Food research international |
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| Bilberry Adulteration Using the Food Dye Amaranth | | Journal of agricultural and food chemistry |
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| Detection of central nervous system tissues as bovine spongiform encephalopathy specified risk material in processed and raw meat products inTurkey | | Journal of food safety |
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| Detection of selected stimulants as contaminants in solid nutritional supplements by liquid chromatography-mass spectrometry | | Food chemistry |
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| Simultaneous detection of sulfamethazine, streptomycin, and tylosin in milk by microplate-array based SMM-FIA | | Food chemistry |
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| Evaluation of the detection of glass contamination in horticultural peat and compost using microwave reflection by Monte Carlo simulation | | Biosystems engineering |
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| Analysis of potential adulteration in herbal medicines and dietary supplements for the weight control by capillary electrophoresis | | Food chemistry |
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| Study of embryotoxicity of Perovskia abrotanoides, an adulterant in folk-medicine, during organogenesis in mice | | Journal of ethnopharmacology |
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| Defining “natural product” between public health and business, 17th to 21st centuries | | Appetite |
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| Fear of animal foods: A century of zoonotics | | Appetite |
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| Simultaneous determination of illegal additives in dietary supplements and traditional medicines by high performance liquid chromatography-electrospray ionization mass spectrometry [Erratum: 2009 May 15, v. 114, no. 2, p. 763.] | | Food chemistry |
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| Detecting and quantifying meat meal or meat and bone meal contamination in fishmeal by visible and near infrared reflectance spectra | | Animal feed science and technology |
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| South African traditional medicinal plant trade--Challenges in regulating quality, safety and efficacy | | Journal of ethnopharmacology |
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| A Large-Scale Outbreak of Trichinellosis Caused by Trichinella britovi in Turkey | | Zoonoses and public health |
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