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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > fresh cheeses × 46 items, grouped by Health and Pathology (view ungrouped items) animal and human health (8)    (Click to View) Effect of storage at 4 and 10c on the growth of listeria monocytogenes in and on queso fresco Journal of food safety (Click to View) Fatty acid composition and conjugated linoleic acid content of cow and goat cheeses from Northwest Argentina Journal of food quality (Click to View) Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese International journal of food science and technology (Click to View) Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses International journal of food microbiology (Click to View) Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria Food microbiology (Click to View) Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese Innovative food science and emerging technologies (Click to View) Efficacy of bovicin HC5 and nisin combination against Listeria monocytogenes and Staphylococcus aureus in fresh cheese International journal of food science and technology (Click to View) Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain International journal of food microbiology epidemiology (2)    (Click to View) Isolation of bacteriocin-producing staphylococci from Brazilian cheese Journal of food safety (Click to View) Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain International journal of food microbiology etiology (9)    (Click to View) Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese Food microbiology (Click to View) Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria Food microbiology (Click to View) Efficacy of bovicin HC5 and nisin combination against Listeria monocytogenes and Staphylococcus aureus in fresh cheese International journal of food science and technology (Click to View) Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 °C Food microbiology (Click to View) Prevalence, serotypes and virulence genes of Shiga toxin-producing Escherichia coli isolated from ovine and caprine milk and other dairy products in Spain International journal of food microbiology (Click to View) Optimization of conditions for profiling bacterial populations in food by culture-independent methods International journal of food microbiology (Click to View) Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK Food microbiology (Click to View) Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR [Erratum: 2009 Jan. 31, v. 129, issue 1, p. 106.] International journal of food microbiology (Click to View) Effect of high pressure treatment on starter bacteria and spoilage yeasts in fresh lactic curd cheese of bovine milk Innovative food science and emerging technologies