all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal ecology (2) animal products (96) animal science (56) animals (13) zoology (33) Biological Sciences (group results) anatomy and morphology (33) behavior (1) biochemistry (44) biogeography (6) biological properties and phenomena (5) botany (1) endocrinology (1) evolution (1) genetics (30) immunology (1) more... Breeding and Genetic Improvement (group results) breeding (1) genetic resources (14) genetic techniques and protocols (17) Calendar Year (group results) Year (96) Economics, Business and Industry: all > products and commodities > agricultural products > animal products > dairy products > cheeses > Italian cheeses (group results) Domiati cheese (2) gorgonzola cheese (1) Grana cheese (11) mozzarella cheese (40) Parmesan cheese (4) Provolone cheese (1) Ricotta cheese (4) Farms and Farming Systems (group results) agricultural land (1) farming systems (1) farms (1) Food and Human Nutrition (group results) food science (79) foods (30) human nutrition (2) Forest Science and Forest Products Geographical Locations (group results) Africa (1) Europe (22) South America (1) Government, Law and Regulations (group results) law (2) Health and Pathology animal and human health (11) epidemiology (2) etiology (7) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (5) ecology (10) environment (1) environmental science (1) geography (6) geology (2) hydrology (1) natural resources (19) soil science (4) Physical and Chemical Sciences (group results) chemical substances (60) chemistry (60) physics (36) Plant Science and Plant Products (group results) botany (1) plant products (8) soil management (2) Reference Types (group results) Journal (96) Research, Technology and Engineering (group results) engineering (5) equipment (5) information science (1) materials science (7) mathematics and statistics (16) methodology (53) research (7) support systems and models (6) technology (47) Rural and Agricultural Sociology (group results) education (1) family and consumer science (2) people (2) social sciences (13) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (31) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (2) Dikarya (3) Taxa - Plantae (group results) Magnoliophyta (1) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > Italian cheeses × 96 items, grouped by Health and Pathology (view ungrouped items) animal and human health (11)    (Click to View) Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses Food microbiology (Click to View) Validation of a Real-time PCR assay for fast and sensitive quantification of Brucella spp. in water buffalo milk Food control (Click to View) Detection of Hen Lysozyme on Proteic Profiles of Grana Padano Cheese through SELDI-TOF MS High-Throughput Technology during the Ripening Process Food analytical methods (Click to View) Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese Food control (Click to View) USE OF LYSOZYME AND Na₂-ETHYLENEDIAMINETETRAACETIC ACID FOR THE INHIBITION OF HAFNIA ALVEI OF DAIRY ORIGIN: INDIVIDUATION OF THE MINIMAL INHIBITORY CONCENTRATIONS Journal of food processing and preservation (Click to View) Detection of Staphylococcal enterotoxin A from ricotta cheese by cell culture Journal of food quality (Click to View) Extraction of bioactive amines from grated Parmesan cheese using acid, alkaline and organic solvents Journal of food composition and analysis (Click to View) Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy International journal of food microbiology (Click to View) Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene Food microbiology (Click to View) Distribution of aflatoxin M₁ during Grana Padano cheese production from naturally contaminated milk Food chemistry (Click to View) Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana International journal of food microbiology epidemiology (2)    (Click to View) Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy International journal of food microbiology (Click to View) Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time International journal of food microbiology etiology (7)    (Click to View) Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses Food microbiology (Click to View) Validation of a Real-time PCR assay for fast and sensitive quantification of Brucella spp. in water buffalo milk Food control (Click to View) Traceability of food products: General framework and experimental evidence Journal of food engineering (Click to View) Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR Journal of dairy research (Click to View) Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy International journal of food microbiology (Click to View) Distribution of aflatoxin M₁ during Grana Padano cheese production from naturally contaminated milk Food chemistry (Click to View) Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time International journal of food microbiology