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Farms and Farming Systems: agricultural management > sustainable agriculture > good agricultural practices × 71 items, grouped by Health and Pathology (view ungrouped items) animal and human health (22)    (Click to View) Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices Journal of the science of food and agriculture (Click to View) Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach Journal of food quality (Click to View) HACCP-based program for on-farm food safety for pig production in Australia Food control (Click to View) Vegetable producers’ perceptions of food safety hazards in the Midwestern USA Food control (Click to View) Establishment of Maximum Residue Levels for minor uses EPPO bulletin (Click to View) Identifying innate immune pathways of the chicken may lead to new antiviral therapies Veterinary immunology and immunopathology (Click to View) Pesticides Residues and Metals in Plant Products from Agricultural Area of Belgrade, Serbia Bulletin of environmental contamination and toxicology (Click to View) A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area Food control (Click to View) Risk assessment and chemical decontamination of an oxime carbamate insecticide (methomyl) from eggplant, Solanum melongena L. Environmental monitoring and assessment (Click to View) WormKill to WormBoss—Can we sell sustainable sheep worm control? Veterinary parasitology (Click to View) Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine Journal of the science of food and agriculture (Click to View) HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments International journal of food science and technology (Click to View) Challenges to meat safety in the 21st century Meat science (Click to View) Microbial safety of meat in the European Union Meat science (Click to View) Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products Meat science (Click to View) Tracking emerging zoonotic pathogens from farm to fork Meat science (Click to View) Pros and cons of carcass decontamination: The role of the European Food Safety Authority Meat science (Click to View) Consumer perceptions of traceability: A cross-national comparison of the associated benefits Food quality and preference (Click to View) Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices Journal of the American Dietetic Association (Click to View) Private and Public Economic Incentives for the Control of Animal Diseases: The Case of Anthrax in Livestock Transboundary and emerging diseases (Click to View) Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom Food microbiology (Click to View) A review of the efficacy of contemporary agricultural stewardship measures for ameliorating water pollution problems of key concern to the UK water industry Agricultural systems disease and pest management (17)    (Click to View) Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices Journal of the science of food and agriculture (Click to View) HACCP-based program for on-farm food safety for pig production in Australia Food control (Click to View) The role of synthetic pesticides in the intensification of highland agriculture in Thailand Crop protection (Click to View) A tool for testing integrated pest management strategies on a tritrophic system involving pollen beetle, its parasitoid and oilseed rape at the landscape scale Landscape ecology (Click to View) Identifying innate immune pathways of the chicken may lead to new antiviral therapies Veterinary immunology and immunopathology (Click to View) A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area Food control (Click to View) WormKill to WormBoss—Can we sell sustainable sheep worm control? Veterinary parasitology (Click to View) A preliminary investigation of farm-level risk factors for cattle condemnation at the slaughterhouse: A case–control study on French farms Preventive veterinary medicine (Click to View) HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments International journal of food science and technology (Click to View) The challenges of maintaining wheat productivity: pests, diseases, and potential epidemics Euphytica (Click to View) Challenges to meat safety in the 21st century Meat science (Click to View) Microbial safety of meat in the European Union Meat science (Click to View) Tracking emerging zoonotic pathogens from farm to fork Meat science (Click to View) Pros and cons of carcass decontamination: The role of the European Food Safety Authority Meat science (Click to View) Glyphosate sustainability in South American cropping systems Pest management science (Click to View) Private and Public Economic Incentives for the Control of Animal Diseases: The Case of Anthrax in Livestock Transboundary and emerging diseases (Click to View) Assessment of some major yield-limiting factors on maize production in a humid temperate environment Field crops research epidemiology (6)    (Click to View) Identifying innate immune pathways of the chicken may lead to new antiviral therapies Veterinary immunology and immunopathology (Click to View) The challenges of maintaining wheat productivity: pests, diseases, and potential epidemics Euphytica (Click to View) Challenges to meat safety in the 21st century Meat science (Click to View) Microbial safety of meat in the European Union Meat science (Click to View) Tracking emerging zoonotic pathogens from farm to fork Meat science (Click to View) Private and Public Economic Incentives for the Control of Animal Diseases: The Case of Anthrax in Livestock Transboundary and emerging diseases etiology (9)    (Click to View) Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices Journal of the science of food and agriculture (Click to View) Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach Journal of food quality (Click to View) HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments International journal of food science and technology (Click to View) Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin International journal of food microbiology (Click to View) Challenges to meat safety in the 21st century Meat science (Click to View) Microbial safety of meat in the European Union Meat science (Click to View) Tracking emerging zoonotic pathogens from farm to fork Meat science (Click to View) Pros and cons of carcass decontamination: The role of the European Food Safety Authority Meat science (Click to View) Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom Food microbiology exposure (1)    (Click to View) Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products Meat science pathological processes and conditions (4)    (Click to View) Factors affecting variation in farm yields of irrigated lowland rice in southern-central Benin European journal of agronomy (Click to View) The challenges of maintaining wheat productivity: pests, diseases, and potential epidemics Euphytica (Click to View) Microbial safety of meat in the European Union Meat science (Click to View) Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products Meat science plant health (4)    (Click to View) Efficacy of new commercial formulations to control downy mildew and dissipation of their active fungicides in wine after good agricultural practices Journal of the science of food and agriculture (Click to View) Vegetable producers’ perceptions of food safety hazards in the Midwestern USA Food control (Click to View) Risk assessment and chemical decontamination of an oxime carbamate insecticide (methomyl) from eggplant, Solanum melongena L. Environmental monitoring and assessment (Click to View) The challenges of maintaining wheat productivity: pests, diseases, and potential epidemics Euphytica therapeutics (1)    (Click to View) Identifying innate immune pathways of the chicken may lead to new antiviral therapies Veterinary immunology and immunopathology