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These terms define your current search. Click the × to remove a term. Government, Law and Regulations: government and administration > issues and policy > agricultural policy > food policy × 74 items, grouped by Health and Pathology (view ungrouped items) animal and human health (24)    (Click to View) Factors influencing the implementation of food safety control systems in Taiwanese international tourist hotels Food control (Click to View) Composition and antifungal activity of the Brazilian Myristica fragrans houtt essential oil Journal of food safety (Click to View) Multiresidue determination of fluoroquinolone antimicrobials in baby foods by liquid chromatography Food chemistry (Click to View) Consumer perceptions of produce safety: A study of Pennsylvania Food control (Click to View) Development of an Algorithm for Assessing the Risk to Food Safety Posed by a New Animal Disease Zoonoses and public health (Click to View) The UK food and drink manufacturing industry response to the Health of the Nation: a strategy for health British food journal (Click to View) Food that help prevent disease: consumer attitudes and public policy implications British food journal (Click to View) Canadian Health and Food: The Links between Policy, Consumers, and Industry Canadian journal of agricultural economics (Click to View) Shifting responsibilities for food safety in Europe: An introduction Appetite (Click to View) More politics, stronger consumers? A new division of responsibility for food in the European Union Appetite (Click to View) Contesting competence--Change in the Danish food safety system Appetite (Click to View) The slow pace of institutional change in the Italian food system Appetite (Click to View) A country that never had a BSE crisis: Consensus and tensions in transforming the Norwegian food system Appetite (Click to View) Politicization and institutional unclarity: The case of the Portuguese food agency Appetite (Click to View) Recuperating from BSE: The shifting UK institutional basis for trust in food Appetite (Click to View) Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador Food policy (Click to View) Cheap food policy: Fact or rhetoric Food policy (Click to View) Nutrition interventions in women in low-income groups in the UK Proceedings of the Nutrition Society (Click to View) Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults TheAmerican journal of clinical nutrition (Click to View) Economic factors affecting the increase in obesity in the United States: Differential response to price Food policy (Click to View) Indigenous peoples' nutrition transition in a right to food perspective Food policy (Click to View) Consumer acceptability of yellow maize products in Zimbabwe Food policy (Click to View) Child obesity: what can be done and who will do it Proceedings of the Nutrition Society (Click to View) Offsetting behavior and the benefits of food safety regulation Journal of food safety disease and pest management (5)    (Click to View) Composition and antifungal activity of the Brazilian Myristica fragrans houtt essential oil Journal of food safety (Click to View) The UK food and drink manufacturing industry response to the Health of the Nation: a strategy for health British food journal (Click to View) Food that help prevent disease: consumer attitudes and public policy implications British food journal (Click to View) Contesting competence--Change in the Danish food safety system Appetite (Click to View) Offsetting behavior and the benefits of food safety regulation Journal of food safety epidemiology (1)    (Click to View) Development of an Algorithm for Assessing the Risk to Food Safety Posed by a New Animal Disease Zoonoses and public health etiology (1)    (Click to View) Offsetting behavior and the benefits of food safety regulation Journal of food safety pathological processes and conditions (6)    (Click to View) The UK food and drink manufacturing industry response to the Health of the Nation: a strategy for health British food journal (Click to View) Cheap food policy: Fact or rhetoric Food policy (Click to View) Nutrition interventions in women in low-income groups in the UK Proceedings of the Nutrition Society (Click to View) Economic factors affecting the increase in obesity in the United States: Differential response to price Food policy (Click to View) Indigenous peoples' nutrition transition in a right to food perspective Food policy (Click to View) Child obesity: what can be done and who will do it Proceedings of the Nutrition Society plant health (1)    (Click to View) High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices Field crops research therapeutics (1)    (Click to View) Nutrition interventions in women in low-income groups in the UK Proceedings of the Nutrition Society