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These terms define your current search. Click the × to remove a term. Health and Pathology: animal and human health > health hazards × 167 items, grouped by Health and Pathology (view ungrouped items) biological hazards (18)    (Click to View) Persistence of human norovirus in reconstituted pesticides — Pesticide application as a possible source of viruses in fresh produce chains International journal of food microbiology (Click to View) The presence of Brucella ceti ST26 in a striped dolphin (Stenella coeruleoalba) with meningoencephalitis from the Mediterranean Sea Veterinary microbiology (Click to View) Towards a rational strategy for monitoring of microbiological quality of ambient waters Science of the total environment (Click to View) Biosafety challenges for the food microbiology laboratory Journal of food safety (Click to View) Genotoxicity evaluation of effluents from textile industries of the region Fez-Boulmane, Morocco: A case study Ecotoxicology and environmental safety (Click to View) Bacterial communities in PAH contaminated soils at an electronic-waste processing center in China Ecotoxicology (Click to View) Toxigenic microorganisms in medicinal plants used for ritual protection of infants Food research international (Click to View) Profiling Bacillus cereus populations in a traditional style, hot-drinks vending machine and vended hot chocolate drink using polymerase chain reaction (PCR) and random amplified polymorphic DNA (RAPD) techniques Food control (Click to View) Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? Food control (Click to View) Optimization of the pepsin digestion method for anisakids inspection in the fishing industry Veterinary parasitology (Click to View) Bacterial Community Composition of Biological Degreasing Systems and Health Risk Assessment for Workers Microbial ecology (Click to View) Optimization of processing conditions for kunun-zaki, a spontaneously fermented cereal-based beverage Journal of food quality (Click to View) Biological hazards in processed fruits and vegetables – Risk factors and impact of processing techniques Lebensmittel-Wissenschaft (Click to View) A Multidisciplinary Approach for Assessing the Toxicity of Marine Sediments: Analysis of Metal Content and Elutriate Bioassays Using Metal Bioavailability and Genotoxicity Biomarkers Archives of environmental contamination and toxicology (Click to View) Assessing sediment hazard through a weight of evidence approach with bioindicator organisms: A practical model to elaborate data from sediment chemistry, bioavailability, biomarkers and ecotoxicological bioassays Chemosphere (Click to View) A new cytotoxic cyclic pentadepsipeptide, neo-N-methylsansalvamide produced by Fusarium solani KCCM90040, isolated from potato Food chemistry (Click to View) Hazard analysis: the link between epidemiology and microbiology Journal of Food Protection (Click to View) Hazard analysis and critical control point principles and application guidelines Journal of Food Protection chemical hazards (8)    (Click to View) Persistence of human norovirus in reconstituted pesticides — Pesticide application as a possible source of viruses in fresh produce chains International journal of food microbiology (Click to View) Surprises perilous: Toxic health hazards for employees unloading fumigated shipping containers Science of the total environment (Click to View) Discrete mathematical data analysis approach: A valuable assessment method for sustainable chemistry Science of the total environment (Click to View) Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? Food control (Click to View) Measures for controlling safety of crushed ice and tube ice in developing country Food control (Click to View) Measuring the safety of the food chain in Belgium: Development of a barometer Food research international (Click to View) Effects of Nutrient Pre-Exposure on Atrazine Toxicity to Vallisneria americana Michx. (Wild Celery) Archives of environmental contamination and toxicology (Click to View) Environmental and health hazard ranking and assessment of plastic polymers based on chemical composition Science of the total environment  (others) (143)    (Click to View) Assessment of respirable dust exposures in an opencast coal mine Environmental monitoring and assessment (Click to View) Assessment of heavy metals in water samples and tissues of edible fish species from Awassa and Koka Rift Valley Lakes, Ethiopia Environmental monitoring and assessment (Click to View) Occurrence of aflatoxin M1 in white cheese samples from Tehran, Iran Food control (Click to View) Control of the potential health hazards of smoked fish by gamma irradiation International journal of food microbiology all 143 items...