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| Salmonella in meat from hunted game: A Central European perspective | | Food research international |
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| Effect of attachment time followed by chlorine washing on the survival of inoculated Listeria monocytogenes on tomatoes and spinach | | Journal of food quality |
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| Shedding of foodborne pathogens and microbial carcass contamination of hunted wild ruminants | | Veterinary microbiology |
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| Antibiotic resistance in Enterobacteriaceae isolated from Portuguese deli meats | | Journal of food safety |
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| The hygienic impact of categorisation of cattle by hide cleanliness in the abattoir | | Food control |
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| The relationship among food safety knowledge, attitudes and self-reported HACCP practices in restaurant employees | | Food control |
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| Assessment of microbial contamination levels of street-vended foods in Korea | | Journal of food safety |
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| Characterization of regional Portuguese kitchens for alheiras de Vinhais (PGI) production with respect to the processing conditions, final product quality and legal framing | | Food control |
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| Selection of optimal primer sets for use in a duplex SYBR green-based, real-time polymerase chain reaction protocol for the detection of Listeria monocytogenes and Staphylococcus aureus in foods | | Journal of food safety |
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| Incidence of microorganisms from fresh orange juice processed by squeezing machines | | Food control |
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| Effects of shearing and fleece cleanliness on microbiological contamination of lamb carcasses | | International journal of food microbiology |
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| Epidemiology of extended spectrum beta-lactamase E. coli (CTX-M-15) on a commercial dairy farm | | Veterinary microbiology |
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| Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey | | International journal of food microbiology |
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| Germicidal efficacy of sanitizers on food-borne bacteria and effect of sanitizes in CIP and SIP simulation | | European food research and technology |
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| Leptospirosis in horses | | Veterinary microbiology |
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| Contamination of raw milk with Bacillus cereus from farm to retail in Abidjan, Côte d’Ivoire and possible health implications | | Dairy science and technology |
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| Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom | | Food microbiology |
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| International Journal of Hygiene and Environmental Medicine | | Elsevier |
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| Journal of Hygiene | | Cambridge University Press |
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| Journal of The Food Hygienic Society of Japan | | J-Stage |
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