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| Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study | | World journal of microbiology and biotechnology |
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| Study on the occurrence of pesticide residues in fruit-based soft drinks from the EU market and morocco using liquid chromatography–mass spectrometry | | Food control |
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| Purification and Characterization of Chitinase from Paenibacillus sp. D1 | | Applied biochemistry and biotechnology |
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| Enchytraeus crypticus as model species in soil ecotoxicology | | Chemosphere |
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| Effect of anilinopyrimidine resistance on aflatoxin production and fitness parameters in Aspergillus parasiticus Speare | | International journal of food microbiology |
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| Determination of fungicide residues in baby food by liquid chromatography–ion trap tandem mass spectrometry | | Food chemistry |
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| Effect of pH on the adsorption of carbendazim in Polish mineral soils | | Science of the total environment |
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| Evaluation of fungicides for the management of Botryosphaeria dieback diseases of grapevines | | Pest management science |
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| Is ultraviolet radiation a synergistic stressor in combined exposures? The case study of Daphnia magna exposure to UV and carbendazim | | Aquatic toxicology |
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| Microbial Biomass and Carbon Mineralization in Agricultural Soils as Affected by Pesticide Addition | | Bulletin of environmental contamination and toxicology |
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| Estimating the toxicity of the weak base carbendazim to the earthworm (Eisenia fetida) using in situ pore water concentrations in different soils | | Science of the total environment |
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| The impact of biological pesticides on arbuscular mycorrhizal fungi | | Soil biology and biochemistry |
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| Identification of a novel point mutation in the β-tubulin gene of Botrytis cinerea and detection of benzimidazole resistance by a diagnostic PCR-RFLP assay | | European journal of plant pathology |
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| Conservation and storage of Curcuma amada Roxb. synseeds on Luffa sponge matrix and RAPD analysis of the converted plantlets | | Industrial crops and products |
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| Effects of fungicide on growth of Leptosphaeria maculans and L. biglobosa in relation to development of phoma stem canker on oilseed rape (Brassica napus) | | Plant pathology |
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| Efficacy of Bacillus subtilis MBI 600 Against Sheath Blight Caused by Rhizoctonia solani and on Growth and Yield of Rice | | Rice science |
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| Nitrile Glove Permeation of Benomyl | | Archives of environmental contamination and toxicology |
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| Evaluation of fungicides to control Cylindrocarpon liriodendri and Cylindrocarpon macrodidymum in vitro, and their effect during the rooting phase in the grapevine propagation process | | Crop protection |
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| PCR-RFLP detection of the E198A mutation conferring resistance to benzimidazoles in field isolates of Monilinia laxa from Greece | | Crop protection |
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| Fungicide Resistance Phenotypes of Botrytis cinerea Isolates from Commercial Vineyards in South West Germany | | Phytopathologische Zeitschrift |
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| Catalytic characteristics of plant-esterase from wheat flour | | World journal of microbiology and biotechnology |
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| Dissipation of carbendazim and chloramphenicol alone and in combination and their effects on soil fungal:bacterial ratios and soil enzyme activities | | Chemosphere |
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| Phoma glomerata (Corda) Wollenw. & Hochapfel a new threat causing cankers on shoots of peach trees in Greece | | European journal of plant pathology |
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| Direct and Indirect Effects of the Fungicide Carbendazim in Tropical Freshwater Microcosms | | Archives of environmental contamination and toxicology |
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| Application of Matrix Solid-Phase Dispersion and Liquid Chromatography–Ion Trap Mass Spectrometry for the Analysis of Pesticide Residues in Fruits | | Food analytical methods |
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| Endocrine disrupting effects, at different temperatures, on Moina micrura (Cladocera: Crustacea) induced by carbendazim, a fungicide | | Hydrobiologia |
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| Combined use of Streptomyces sp. A6 and chemical fungicides against fusarium wilt of Cajanus cajan may reduce the dosage of fungicides required in the field | | Crop protection |
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| Response of soil bacterial community to repeated applications of carbendazim | | Ecotoxicology and environmental safety |
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| Toxicity of three pesticides commonly used in Brazil to Pontoscolex corethrurus (Müller, 1857) and Eisenia andrei (Bouché, 1972) | | Applied soil ecology |
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| Spinach or Amaranth May Represent Highest Residue of Thiophanate-Methyl with Open Field Application on Six Leaf Vegetables | | Bulletin of environmental contamination and toxicology |
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| β‐Tubulins in Gibberella zeae: their characterization and contribution to carbendazim resistance | | Pest management science |
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| Use of time-of-flight mass spectrometry for large screening of organic pollutants in surface waters and soils from a rice production area in Colombia | | Science of the total environment |
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| Effect of Plant Extracts on Quality of Khasi Mandarin (Citrus reticulata Blanco) Fruits During Ambient Storage | | Food and bioprocess technology |
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| Monitoring and risk assessment of pesticide residues in yuza fruits (Citrus junos Sieb. ex Tanaka) and yuza tea samples produced in Korea | | Food chemistry |
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| Impact of coexistence of carbendazim, atrazine, and imidacloprid on their adsorption, desorption, and mobility in soil | | Environmental science and pollution research |
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| Determination of Carbendazim in Food Products Using a Sequential Injection Analysis Optosensor | | Food analytical methods |
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| Comparative assessment of pesticide residues in grain, soil, and water from IPM and non-IPM trials of basmati rice | | Environmental monitoring and assessment |
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| Pesticide residues on the external surfaces of field-crop sprayers: environmental impact | | Pest management science |
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| A mini-bag technique for evaluation of fungicide effects on Trichoderma spp in mushroom compost | | Pest management science |
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| Biology and integrated control of Pestalotiopsis on container-grown ericaceous crops | | Pest management science |
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