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| Spatial estimation of antibiotic residues in surface soils in a typical intensive vegetable cultivation area in China | | Science of the total environment |
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| Biofuels Coproducts Tolerance and Toxicology for Ruminants | | veterinary clinics of North America |
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| Overview on liquid chromatographic analysis of tetracycline residues in food matrices | | Food chemistry |
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| Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis | | Food chemistry |
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| Determination of (fluoro)quinolones in eggs by liquid chromatography with fluorescence detection and confirmation by liquid chromatography–tandem mass spectrometry | | Food chemistry |
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| Investigation into the risk of exposure to antibiotic residues contaminating meat and egg in Ghana | | Food control |
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| Occurrence of antibiotics in eight sewage treatment plants in Beijing, China | | Chemosphere |
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| Rapid detection method for nitrofuran antibiotic residues by surface-enhanced Raman Spectroscopy | | European food research and technology |
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| Multiresidue determination of antibiotics in feed and fish samples for food safety evaluation. Comparison of immunoassay vs LC-MS-MS | | Food control |
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| Usefulness of food chain information provided by Dutch finishing pig producers to control antibiotic residues in pork | | Preventive veterinary medicine |
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| Optimisation of a new two‐plate screening method for the detection of antibiotic residues in meat | | International journal of food science and technology |
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| Quality and safety characteristics of milk sold in the state of kuwait | | Journal of food processing and preservation |
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| Antimicrobials in beekeeping | | Veterinary microbiology |
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| Antibiotic Use and Resistance in Animal Farming: A Quantitative and Qualitative Study on Knowledge and Practices among Farmers in Khartoum, Sudan | | Zoonoses and public health |
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| Development of an analytical method to detect metabolites of nitrofurans: Application to the study of furazolidone elimination in Vietnamese black tiger shrimp (Penaeus monodon) | | Aquaculture |
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| Evaluation of the performance of Bacillus cereus for assay of tetracyclines in chicken meat | | Journal of food safety |
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| Residual veterinary antibiotics in swine manure from concentrated animal feeding operations in Shandong Province, China | | Chemosphere |
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| Enhancement of Dot-Immunogold Filtration Assay (DIGFA) by Activation of Nitrocellulose Membranes with Secondary Antibody | | Food analytical methods |
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| An approach for mapping the vulnerability of European Union soils to antibiotic contamination | | Science of the total environment |
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| Occurrence of veterinary antibiotics in animal wastewater and surface water around farms in Jiangsu Province, China | | Chemosphere |
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| An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk | | Food chemistry |
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| Microbiological system in microtitre plates for detection and classification of antibiotic residues in milk | | International dairy journal |
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| Stability of cefacetrile in milk samples with various fat content | | European food research and technology |
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| Development of a LC-IT-TOF MS Procedure to Quantify Veterinary Drug Residues in Milk Employing a QuEChERS Approach | | Food analytical methods |
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| Prevalence of antimicrobial residues in pork meat in Madagascar | | Tropical plant biology |
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| Residue depletion of oxytetracycline from fillet tissues of northern pike and walleye | | Aquaculture |
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| Development of an oral administration of oxytetracycline to control losses due to withering syndrome in cultured red abalone Haliotis rufescens | | Aquaculture |
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| Use of tissue-fluid correlations to estimate gentamicin residues in kidney tissue of Holstein steers | | Journal of veterinary pharmacology and therapeutics |
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| A rapid confirmatory method for analyzing tetracycline antibiotics in bovine, swine, and poultry muscle tissues: matrix solid-phase dispersion with heated water as extractant followed by liquid chromatography-tandem mass spectrometry | | Journal of agricultural and food chemistry |
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| Determination of five macrolide antibiotic residues in raw milk using liquid chromatography-electrospray ionization tandem mass spectrometry | | Journal of agricultural and food chemistry |
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| Bovine kidney tissue/biological fluid correlation for penicillin | | Journal of veterinary pharmacology and therapeutics |
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| Characterization of the relationship between serum and milk residue disposition of ceftriaxone in lactating ewes | | Journal of veterinary pharmacology and therapeutics |
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| Determination of β-lactam residues in foodstuffs of animal origin using supported liquid membrane extraction and liquid chromatography-mass spectrometry | | Food chemistry |
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| Development of Multiclass Methods for Drug Residues in Eggs: Hydrophilic Solid-Phase Extraction Cleanup and Liquid Chromatography/Tandem Mass Spectrometry Analysis of Tetracycline, Fluoroquinolone, Sulfonamide, and β-Lactam Residues | | Journal of agricultural and food chemistry |
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| Critical review on the withdrawal period calculation for injection site residues | | Journal of veterinary pharmacology and therapeutics |
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| Development of a Chemiluminescent ELISA for Determining Chloramphenicol in Chicken Muscle | | Journal of agricultural and food chemistry |
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| Quantitative Analysis of Tylosin in Eggs by High Performance Liquid Chromatography with Electrospray Ionization Tandem Mass Spectrometry: Residue Depletion Kinetics after Administration via Feed and Drinking Water in Laying Hens | | Journal of agricultural and food chemistry |
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| Chloramphenicol Extraction from Honey, Milk, and Eggs Using Polymer Monolith Microextraction Followed by Liquid Chromatography-Mass Spectrometry Determination | | Journal of agricultural and food chemistry |
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| Residue Depletion of Florfenicol and Its Metabolite Florfenicol Amine in Swine Tissues after Intramuscular Administration | | Journal of agricultural and food chemistry |
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| Preparation of Anti-Tetracycline Antibodies and Development of an Indirect Heterologous Competitive Enzyme-Linked Immunosorbent Assay to Detect Residues of Tetracycline in Milk | | Journal of agricultural and food chemistry |
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