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| Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa | | Food control |
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| High throughput cellular biosensor for the ultra-sensitive, ultra-rapid detection of aflatoxin M1 | | Food control |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Role of Lactone Ring in Structural, Electronic, and Reactivity Properties of Aflatoxin B1: A Theoretical Study | | Archives of environmental contamination and toxicology |
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| Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains | | Food control |
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| Evaluation of latex agglutination inhibition reaction test for rapid detection of aflatoxin B1 | | Food control |
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| Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water | | Food control |
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| Degradation of aflatoxin B1 in aqueous medium through UV irradiation | | European food research and technology |
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| Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods | | International journal of food microbiology |
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| Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR | | Food control |
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| Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei | | Aquaculture research |
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| Mycotoxins occurrence in Argentina’s maize (Zea mays L.), from 1999 to 2010 | | Food control |
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| Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal | | Food analytical methods |
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| Characterisation of monoclonal antibody against aflatoxin B₁ produced in hybridoma 2C12 and its single-chain variable fragment expressed in recombinant Escherichia coli | | Food chemistry |
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| A rapid and specific immunosensor for the detection of aflatoxigenic Aspergilli | | European food research and technology |
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| Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence | | Phytotherapy research |
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| Microsphere-based flow cytometric immunoassay for the determination of citrinin in red yeast rice | | Food chemistry |
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| The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol | | Journal of nutritional biochemistry |
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| Development and validation of an accurate and rapid LC-ESI-MS/MS method for the simultaneous quantification of aflatoxin B1, B2, G1 and G2 in lotus seeds | | Food control |
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| Screening of aflatoxin M1, a metabolite of aflatoxin B1 in human urine samples in Malaysia: A preliminary study | | Food control |
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| Enzymatic coupled with UV degradation of aflatoxin B1 in red chili powder | | Journal of food quality |
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| Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region | | International journal of food microbiology |
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| Antifungal and antiaflatoxigenic efficacy of Caesulia axillaris Roxb. essential oil against fungi deteriorating some herbal raw materials, and its antioxidant activity | | Industrial crops and products |
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| Response and recovery of gibel carp from subchronic oral administration of aflatoxin B1 | | Aquaculture |
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| Evaluation of Antigenotoxic Effects of Plant Flavonoids Quercetin and Rutin on HepG2 Cells | | Phytotherapy research |
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| Effect of aflatoxin B1 on UDP-glucuronosyltransferase mRNA expression in HepG2 cells | | Chemosphere |
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| Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1 | | Nutrition and metabolism |
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| Effect of mycotoxin deactivator product supplementation on dairy cows | | Animal production science |
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| Inhibition of aflatoxin B1 production by an antifungal component, eugenol in stored sorghum grains | | Food control |
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| Toxigenic microorganisms in medicinal plants used for ritual protection of infants | | Food research international |
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| In vitro antioxidant, antimutagenic and genoprotective activity of Rosa roxburghii fruit extract | | Phytotherapy research |
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| Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese | | Food control |
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| Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices | | Food research international |
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| Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India | | Journal of the science of food and agriculture |
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| Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo | | Food control |
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| Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria | | Food control |
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| Effect of aflatoxin B1 on in vitro ruminal fermentation of rations high in alfalfa hay or ryegrass hay | | Animal feed science and technology |
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| Detection of aflatoxin M1 levels by ELISA in white-brined Urfa cheese consumed in Turkey | | Food control |
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| Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China | | Food control |
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| Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits | | International journal of food microbiology |
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