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8 results
Group by: Health and Pathology
 
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Conversion of 11-hydroxy-O-methylsterigmatocystin to aflatoxin G1 in Aspergillus parasiticus
Applied microbiology and biotechnology.

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Aflatoxin Inactivation Using Aqueous Extract of Ajowan (Trachyspermum ammi) Seeds
Journal of food science

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Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria
Food control

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Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility
Journal of food composition and analysis

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Protein metabolism in larvae of the cotton leaf-worm Spodoptera littoralis (Lepidoptera: Noctuidae) and its response to three mycotoxins
Environmental entomology

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Distribution of aflatoxins between extract and extraction residue of paprika using supercritical carbon dioxide
Phytochemical analysis

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Occurrence of mycotoxin producing fungi in bee pollen
International journal of food microbiology

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Rapid determination of aflatoxins in corn and peanuts
Journal of chromatography