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| Incidence of aflatoxins in commercial nuts in the holy city of Mekkah | | Food control |
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| Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility | | Journal of food composition and analysis |
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| Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B 2, G 1 and G 2 from Naturally Contaminated Maize | | Food analytical methods |
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| Distribution of aflatoxins between extract and extraction residue of paprika using supercritical carbon dioxide | | Phytochemical analysis |
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| Occurrence of mycotoxin producing fungi in bee pollen | | International journal of food microbiology |
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| A study on the occurrence of Aflatoxin in raw milk due to feeds | | Journal of food safety |
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| Rapid determination of aflatoxins in corn and peanuts | | Journal of chromatography |
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