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7 results
Group by: Health and Pathology
 
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Incidence of aflatoxins in commercial nuts in the holy city of Mekkah
Food control

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Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility
Journal of food composition and analysis

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Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B1, B 2, G 1 and G 2 from Naturally Contaminated Maize
Food analytical methods

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Distribution of aflatoxins between extract and extraction residue of paprika using supercritical carbon dioxide
Phytochemical analysis

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Occurrence of mycotoxin producing fungi in bee pollen
International journal of food microbiology

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A study on the occurrence of Aflatoxin in raw milk due to feeds
Journal of food safety

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Rapid determination of aflatoxins in corn and peanuts
Journal of chromatography