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Health and Pathology: all > animal and human health > medical sciences > toxicology > toxic substances > toxins > mycotoxins > fumonisins > fumonisin B1

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Items 1 to 40 of 45 results
Group by: Health and Pathology
 
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41
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Fusarium temperatum, a mycotoxin-producing pathogen of maize
European journal of plant pathology

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Genetic variation of Fusarium oxysporum isolates forming fumonisin B1 and moniliformin
Journal of applied genetics

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Sphingolipids involvement in plant endomembrane differentiation: the BY2 case
The plant journal

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Arabidopsis metacaspase 2d is a positive mediator of cell death induced during biotic and abiotic stresses
The plant journal

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Mycotoxin production by isolates of Fusarium lactis from greenhouse sweet pepper (Capsicum annuum)
International journal of food microbiology

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Autophagy differentially controls plant basal immunity to biotrophic and necrotrophic pathogens
The plant journal

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Effect of mycotoxin deactivator product supplementation on dairy cows
Animal production science

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Genetic and phenotypic variation of Fusarium proliferatum isolates from different host species
Journal of applied genetics

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Porcine intestinal epithelial barrier disruption by the Fusarium mycotoxins deoxynivalenol and T-2 toxin promotes transepithelial passage of doxycycline and paromomycin
BMC veterinary research

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Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria
Food control

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Fumonisin B1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain
Food control

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Palmitic acid in chicken granulosa cell death-lipotoxic mechanisms mediate reproductive inefficacy of broiler breeder hens
Theriogenology

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Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China
Food control

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Analysis of fumonisin B₁ removal by microorganisms in co-occurrence with aflatoxin B₁ and the nature of the binding process
International journal of food microbiology

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Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean
Journal of the science of food and agriculture

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The effect of Baccharis glutinosa extract on the growth of mycotoxigenic fungi and fumonisin B1 and aflatoxin B 1 production
World journal of microbiology and biotechnology

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Experimental infection of Fusarium proliferatum in Oryza sativa plants; fumonisin B₁ production and survival rate in grains
International journal of food microbiology

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Fusarium spp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity
Environmental microbiology

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An immunoarray for the simultaneous detection of two mycotoxins, Ochratoxin A and Fumonisin B1
Journal of food safety

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Fumonisin B1 alters cell cycle progression and interleukin-2 synthesis in swine peripheral blood mononuclear cells
Molecular nutrition and food research

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In vitro studies of the effects of aflatoxin B1 and fumonisin B1 on trypsin-like and collagenase-like activity from the hepatopancreas of white shrimp (Litopenaeus vannamei)
Aquaculture

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Fusarium Species Colonizing Spears and Forming Mycotoxins in Field Samples of Asparagus from Germany and Poland
Phytopathologische Zeitschrift

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Rapid determination of fumonisin B1 in food samples by enzyme-linked immunosorbent assay and colloidal gold immunoassay
Journal of agricultural and food chemistry

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Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method
Food microbiology

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Mycotoxin Contamination of Dietary and Medicinal Wild Plants in the Eastern Cape Province of South Africa
Journal of agricultural and food chemistry

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The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum on corn. II. The effect of initial headspace oxygen concentration
International journal of food microbiology

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The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum on corn. I. The effect of initial headspace carbon dioxide concentration
International journal of food microbiology

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Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage
Food microbiology

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Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn
International journal of food microbiology

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The Mycobiota and Toxicity of Equine Feeds
Veterinary research communications

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Effects of biocontrol agents on Fusarium verticillioides count and fumonisin content in the maize agroecosystem: Impact on rhizospheric bacterial and fungal groups
Biological control

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Occurrence of fumonisins B(1) and B(2) in broa, typical Portuguese maize bread
International journal of food microbiology

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Pathologic Changes in Extrahepatic Organs and Agglutinin Response to Salmonella Gallinarum Infection in Japanese Quail Fed Fusarium verticillioides Culture Material Containing Known Levels of Fumonisin B1
Avian diseases

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Assessment of the Multi-mycotoxin-Binding Efficacy of a Carbon/Aluminosilicate-Based Product in an in Vitro Gastrointestinal Model
Journal of agricultural and food chemistry

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Mycoflora and natural occurrence of aflatoxins and fumonisin B₁ in cassava and yam chips from Benin, West Africa
International journal of food microbiology

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Effect of plant density on toxigenic fungal infection and mycotoxin contamination of maize kernels
Field crops research

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Testicular and epididymal sperm reserves and sperm production of pubertal boars fed dietary fumonisin B₁
Animal reproduction science

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Reduction of Fumonisin B1 in Corn Grits by Single-Screw Extrusion
Journal of agricultural and food chemistry

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Role of fumonisin B₁ on the immune system, histopathology, and muscle proteins of white shrimp (Litopenaeus vannamei)
Food chemistry

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On fumonisin incidence in monoculture maize under no-till, conventional tillage and two nitrogen fertilisation levels
Journal of the science of food and agriculture

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