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12 results
Group by: Health and Pathology
 
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Retention of ochratoxin A and fumonisin B1 and B2 from beer on solid surfaces: comparison of efficiency of adsorbents with different origin
European food research and technology

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Fusarium spp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity
Environmental microbiology

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Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method
Food microbiology

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Effects of biocontrol agents on Fusarium verticillioides count and fumonisin content in the maize agroecosystem: Impact on rhizospheric bacterial and fungal groups
Biological control

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Occurrence of fumonisins B(1) and B(2) in broa, typical Portuguese maize bread
International journal of food microbiology

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Assessment of the Multi-mycotoxin-Binding Efficacy of a Carbon/Aluminosilicate-Based Product in an in Vitro Gastrointestinal Model
Journal of agricultural and food chemistry

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Fumonisin B2 Production by Aspergillus niger
Journal of agricultural and food chemistry

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On fumonisin incidence in monoculture maize under no-till, conventional tillage and two nitrogen fertilisation levels
Journal of the science of food and agriculture

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Reduction in Fusarium Toxin Levels in Corn Silage with Low Dry Matter and Storage Time
Journal of agricultural and food chemistry

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Development of a new analytical method for the determination of fumonisins B₁ and B₂ in food products based on high performance liquid chromatography and fluorimetric detection with post-column derivatization
Journal of chromatography

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Effect of sowing date and insecticide application against European corn borer (Lepidoptera: Crambidae) on fumonisin contamination in maize kernels
Crop protection

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Analysis of fumonisins B₁, B₂ and B₃ in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry
Journal of chromatography