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| Further mycotoxin effects from climate change | | Food research international |
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| Sensitivity of Penicillium expansum field isolates to tebuconazole, iprodione, fludioxonil and cyprodinil and characterization of fitness parameters and patulin production | | International journal of food microbiology |
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| Patulin contamination in fruit derivatives, including baby food, from the Spanish market | | Food chemistry |
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| Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR | | Food control |
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| Novel Binary Solvents-Dispersive Liquid—Liquid Microextraction (BS-DLLME) Method for Determination of Patulin in Apple Juice Using High-Performance Liquid Chromatography | | Food analytical methods |
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| Efficacy of flavanones obtained from citrus residues to prevent patulin contamination | | Food research international |
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| Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods | | International journal of food microbiology |
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| Incidence, phylogeny and mycotoxigenic potentials of fungi isolated from rice in Niger State, Nigeria | | Journal of food safety |
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| Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis | | European journal of plant pathology |
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| Analysis of patulin in apple products by liquid-liquid extraction, solid phase extraction and matrix solid-phase dispersion methods: a comparative study | | European food research and technology |
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| Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model | | International journal of food microbiology |
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| Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples | | International journal of food microbiology |
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| A new strain of Metschnikowia fructicola for postharvest control of Penicillium expansum and patulin accumulation on four cultivars of apple | | Postharvest biology and technology |
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| Risk analysis and development of a rapid method for identifying four species of Byssochlamys | | Food control |
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| Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone | | European food research and technology |
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| Antioxidative and antigenotoxic effect of vitamin E against patulin cytotoxicity and genotoxicity in HepG2 cells | | Environmental toxicology |
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| Development of real-time PCR methods to quantify patulin-producing molds in food products | | Food microbiology |
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| Development of a PCR protocol to detect patulin producing moulds in food products | | Food control |
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| Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures | | International journal of food microbiology |
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| Comparative metabolomic analysis of Saccharomyces cerevisiae during the degradation of patulin using gas chromatography–mass spectrometry | | Applied microbiology and biotechnology. |
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| Exposure to food contaminants during pregnancy | | Science of the total environment |
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| Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould | | International journal of food microbiology |
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| A novel method for determination of patulin in apple juices by GC–MS | | Food chemistry |
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| Microbial Detoxification of Mycotoxins | | Journal of chemical ecology |
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| Comparison of potential patulin hazard in home‐made and commercial apple products | | Journal of food science |
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| A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction | | Food analytical methods |
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| Kinetics of the Thermal Degradation of Patulin in the Presence of Ascorbic Acid | | Journal of food science |
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| Survival of Penicillium expansum and patulin production on stored apples after wash treatments | | Journal of food science |
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| Mechanisms of patulin toxicity under conditions that inhibit yeast growth [Erratum: 2007 Feb. 21, v. 55, no. 4, p. 1648.] | | Journal of agricultural and food chemistry |
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| Stability of patulin in a juice-like aqueous model system in the presence of ascorbic acid | | Food chemistry |
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| Free and bound patulin in cloudy apple juice | | Food chemistry |
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| Control of Penicillium expansum in pears and apples by trans-2-hexenal vapours | | Postharvest biology and technology |
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| The inability of Byssochlamys fulva to produce patulin is related to absence of 6-methylsalicylic acid synthase and isoepoxydon dehydrogenase genes | | International journal of food microbiology |
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| Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation | | International journal of food microbiology |
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| Prediction of Penicillium expansum Spoilage and Patulin Concentration in Apples Used for Apple Juice Production by Electronic Nose Analysis | | Journal of agricultural and food chemistry |
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| A microarray for monitoring the production of mycotoxins in food | | International journal of food microbiology |
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| Influence of storage conditions of apples on growth and patulin production by Penicillium expansum | | International journal of food microbiology |
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| PCR-based diagnosis and quantification of mycotoxin producing fungi | | International journal of food microbiology |
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| Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples | | Food microbiology |
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| Ergosterol and mycotoxins in grain dusts from fourteen Belgian cereal storages: A preliminary screening survey | | Journal of the science of food and agriculture |
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