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10 results
Group by: Health and Pathology
 
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Larval rearing environment influences the physiological adaptation in juvenile Atlantic cod, Gadus morhua
Aquaculture international

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Arginyl-glutamine dipeptide or docosahexaenoic acid attenuate hyperoxia-induced lung injury in neonatal mice
Nutrition

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Hypoxia-induced oxidative DNA damage links with higher level biological effects including specific growth rate in common carp, Cyprinus carpio L.
Ecotoxicology.

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Effects of hyperoxic water conditions under different total gas pressures in European sea bass (Dicentrarchus labrax)
Aquaculture

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Impact of environmental oxygen, exercise, salinity, and metabolic rate on the uptake and tissue-specific distribution of 17α-ethynylestradiol in the euryhaline teleost Fundulus heteroclitus
Aquatic toxicology

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Antioxidant processes are affected in juvenile rainbow trout (Oncorhynchus mykiss) exposed to ozone and oxygen-supersaturated water
Aquaculture

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Heat shock proteins are not sensitive indicators of hatchery stress in salmon
Aquaculture

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Effects of dietary ascorbic acid on oxygen stress (hypoxia or hyperoxia), growth and tissue vitamin concentrations in juvenile rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Cocoa confers life span extension in Drosophila melanogaster
Nutrition research

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Propofol versus thiopental: effects on peri-induction intraocular pressures in normal dogs
Veterinary anaesthesia and analgesia