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heart diseases (420) |
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Effect of docosahexaenoic acid on hypoxia/reoxygenation injury in human coronary arterial smooth muscle cells | European journal of nutrition |
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Pycnogenol® improves left ventricular function in streptozotocin-induced diabetic cardiomyopathy in rats | Phytotherapy research |
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Undernutrition as a major risk factor for death among older Brazilian adults in the community-dwelling setting: SABE survey | Nutrition |
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Epicardial Coronary Artery Fibromuscular Dysplasia, Myocardial Infarction and Sudden Death in a Dog | Journal of comparative pathology |
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vascular diseases (1128) |
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Wax, policosanol, and long‐chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivars | European journal of lipid science and technology |
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Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis | Food chemistry |
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Effect of docosahexaenoic acid on hypoxia/reoxygenation injury in human coronary arterial smooth muscle cells | European journal of nutrition |
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Use of vegetable oils, emulsifiers and hydrocolloids on rheological, fatty acid profile and quality characteristics of pound cake | Journal of texture studies |
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(others) (446) |
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Sex, Age, and Race/Ethnicity Do Not Modify the Effectiveness of a Diet Intervention among Family Members of Hospitalized Cardiovascular Disease Patients | Journal of nutrition education and behavior |
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The soluble fiber complex PolyGlycopleX lowers serum triglycerides and reduces hepatic steatosis in high-sucrose-fed rats | Nutrition research |
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Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial | Nutrition journal |
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Synergistic effect of morphactin on cytokinin-induced production of isoflavonoids in cell cultures of Pueraria tuberosa (Roxb. ex. Willd.) DC | Plant growth regulation |
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