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| Infectivity and sporulation potential of Phytophthora kernoviae to select North American native plants | | Plant pathology |
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| Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce | | European food research and technology |
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| Identification and isolation of a spiroplasma pathogen from diseased freshwater prawns, Macrobrachium rosenbergii, in China: A new freshwater crustacean host | | Aquaculture |
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| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
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| Prevalence and survival of potential pathogens in source-segregated green waste compost | | Science of the total environment |
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| Inhibition of dendritic cell apoptosis by Leishmania mexicana amastigotes | | Parasitology research |
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| Modeling the response of salmonella muenchen in orange juice | | Journal of food processing and preservation |
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| Recovery of Ralstonia solanacearum from canal water in traditional potato-growing areas of Egypt but not from designated Pest-Free Areas (PFAs) | | European journal of plant pathology |
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| RETRACTED ARTICLE: Antituberculars which target decaprenylphosphoryl-β-D-ribofuranose 2′-oxidase DprE1: state of art | | Applied microbiology and biotechnology. |
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| Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings | | International journal of food microbiology |
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| Combining residues of herb crops with soil heating for control of soilborne pathogens in a controlled laboratory system | | Crop protection |
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| Unstable green fluorescent protein for study of Xanthomonas citri subsp. citri survival on citrus | | Plant pathology |
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| The effects of active and passive modified atmosphere packaging on the survival of Salmonella enterica serotype Typhimurium on washed romaine lettuce leaves | | Food research international |
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| Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers | | International journal of food microbiology |
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| Virus survival in slurry: Analysis of the stability of foot-and-mouth disease, classical swine fever, bovine viral diarrhoea and swine influenza viruses | | Veterinary microbiology |
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| The effect of landscape heterogeneity and host movement on a tick-borne pathogen | | Theoretical ecology |
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| Limited survival of Ralstonia solanacearum Race 3 in bulk soils and composts from Egypt | | European journal of plant pathology |
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| Survival of pathogens of Brussels sprouts (Brassica oleracea Gemmifera Group) in crop residues | | Plant pathology |
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| Low concentration of ethylenediaminetetraacetic acid (EDTA) affects biofilm formation of Listeria monocytogenes by inhibiting its initial adherence | | Food microbiology |
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| Listeria: A foodborne pathogen that knows how to survive | | International journal of food microbiology |
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| Phytophthora blight of Pigeonpea [Cajanus cajan (L.) Millsp.]: An updating review of biology, pathogenicity and disease management | | Crop protection |
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| Horizontal gene transfer: sustaining pathogenicity and optimizing host-pathogen interactions | | Molecular plant pathology |
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| Impacts of climate change on the microbial safety of pre-harvest leafy green vegetables as indicated by Escherichia coli O157 and Salmonella spp. | | International journal of food microbiology |
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| Multiple diseases impact survival of pine species planted in red pine stands harvested in spatially variable retention patterns | | Forest ecology and management |
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| Fate of Yersinia enterocolitica during manufacture, ripening and storage of Lighvan cheese | | International journal of food microbiology |
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| Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG | | Food microbiology |
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| Influence of Native Microbiota on Survival of Ralstonia solanacearum Phylotype II in River Water Microcosms | | Applied and environmental microbiology AEM |
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| Listeria monocytogenes Grown at 7°C Shows Reduced Acid Survival and an Altered Transcriptional Response to Acid Shock Compared to L. monocytogenes Grown at 37°C | | Applied and environmental microbiology AEM |
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| Coccidia species in endemic and native New Zealand passerines | | Parasitology research |
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| Effects of fumigants on microbial diversity and persistence of E. coli O15:H7 in contrasting soil microcosms | | Science of the total environment |
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| Effect of heat-shock treatment on the survival of Escherichia coli O157:H7 and Salmonella enterica Typhimurium in dairy manure co-composted with vegetable wastes under field conditions | | Bioresource technology |
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| Serosurvey for selected pathogens in Iberian roe deer | | BMC veterinary research |
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| Survival of food-borne pathogens on natural black table olives after post-processing contamination | | International journal of food microbiology |
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| Effects of dietary probiotic on the growth performance, non‐specific immunity and disease resistance of cobia, Rachycentron canadum | | Aquaculture nutrition |
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| Survival of Burkholderia pseudomallei on Environmental Surfaces | | Applied and environmental microbiology AEM |
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| Fate of Escherichia coli O157:H7 and Salmonella in soil and lettuce roots as affected by potential home gardening practices | | Journal of the science of food and agriculture |
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| Application of pulsed electric fields to skim milk inoculated with Staphylococcus aureus | | Biosystems engineering |
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| Trichoderma biocontrol of Colletotrichum acutatum and Botrytis cinerea and survival in strawberry | | European journal of plant pathology |
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| Model of the inactivation of bacterial spores by moist heat and high pressure | | Journal of food science |
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| Overwintering of corn leafhopper, Dalbulus maidis (Homoptera: Cicadellidae), and Spiroplasma kunkelii (Mycoplasmatales: Spiroplasmataceae) in California's San Joaquin Valley | | Environmental entomology |
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