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Prevalence of Escherichia coli, Salmonella sp. and Campylobacter sp. in the intestinal flora of farm-reared, restocked and wild red-legged partridges (Alectoris rufa): is restocking using farm-reared birds a risk? | European journal of wildlife research |
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Influence of aerobic and anaerobic conditions on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in Luria–Bertani broth, farm-yard manure and slurry | Journal of environmental management |
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High prevalence of F4⁺ and F18 ⁺ Escherichia coli in Cuban piggeries as determined by serological survey | Tropical plant biology |
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Several enteropathogens are circulating in suckling and newly weaned piglets suffering from diarrhea in the province of Villa Clara, Cuba | Tropical plant biology |
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Resistance and survival strategies of Salmonella enterica to environmental stresses | Food research international |
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Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection | European food research and technology |
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Enteropathogens in pups from pet shops and breeding facilities | journal of small animal practice |
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Utility of halofuginone lactate for the prevention of natural cryptosporidiosis of calves, in the presence of co-infection with rotavirus and Salmonella Typhimurium | Veterinary parasitology |
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Prevalence, risk factors of infection and molecular characterization of trichomonads in puppies from French breeding kennels | Veterinary parasitology |
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Enteropathogen co-infection in UK cats with diarrhoea | BMC veterinary research |
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Occurrence and characterization of Aeromonas spp. in mussels from the Adriatic Sea | Food microbiology |
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Characterization of the bactericidal effect of dietary sphingosine and its activity under intestinal conditions | International journal of food microbiology |
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Phenotypic and genotypic characterisation of Escherichia coli strains serogrouped as enteropathogenic E. coli (EPEC) isolated from pasteurised milk | International journal of food microbiology |
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Adhesion and competitive inhibition and displacement of human enteropathogens by selected lactobacilli | Food research international |
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Effect of dry heated inulin on selected intestinal bacteria | European food research and technology |
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Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program | Food microbiology |
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Contribution of AIDA-I to the pathogenicity of a porcine diarrheagenic Escherichia coli and to intestinal colonization through biofilm formation in pigs | Veterinary microbiology |
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Competitive exclusion of enteropathogens from human intestinal mucus by Bifidobacterium strains with acquired resistance to bile -- A preliminary study | International journal of food microbiology |
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Microbial Evaluation of Foodservice Surfaces in Texas Child-Care Centers | Journal of the American Dietetic Association |
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Molecular epidemiology of bovine noroviruses in South Korea | Veterinary microbiology |
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Effect of a Lactobacillus animalis strain on composition and metabolism of the intestinal microflora in adult dogs | Veterinary microbiology |
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Influence of dietary catechols on the growth of enteropathogenic bacteria | International journal of food microbiology |
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Challenges to meat safety in the 21st century | Meat science |
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Campylobacter succession in broiler chickens | Veterinary microbiology |
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Nose-to-nose transmission of Salmonella Typhimurium between weaned pigs | Veterinary microbiology |
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Phenotypic and genotypic characterization of antimicrobial resistance in faecal enterococci from wild boars (Sus scrofa) | Veterinary microbiology |
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Reduced intestinal colonization of adult beef cattle by Escherichia coli O157:H7 tir deletion and nalidixic-acid-resistant mutants lacking flagellar expression | Veterinary microbiology |
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Lactic acid bacterial colonization and human rotavirus infection influence distribution and frequencies of monocytes/macrophages and dendritic cells in neonatal gnotobiotic pigs | Veterinary immunology and immunopathology |
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Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing | Innovative food science and emerging technologies |
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Experimental animal infection models for Johne's disease, an infectious enteropathy caused by Mycobacterium avium subsp. paratuberculosis | Veterinary journal |
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Bacteriophage Treatment Reduces Salmonella Colonization of Infected Chickens | Avian diseases |
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Enteral-tube-feeding diarrhoea: manipulating the colonic microbiota with probiotics and prebiotics | Proceedings of the Nutrition Society |
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Occurrence and species level diagnostics of Campylobacter spp., enteric Helicobacter spp. and Anaerobiospirillum spp. in healthy and diarrheic dogs and cats | Veterinary microbiology |
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The public health and clinical significance of Giardia and Cryptosporidium in domestic animals | Veterinary journal |
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Non-typhoidal Salmonella infections in pigs: A closer look at epidemiology, pathogenesis and control | Veterinary microbiology |
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Colonization strategy of Campylobacter jejuni results in persistent infection of the chicken gut | Veterinary microbiology |
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Glycopeptide derived from soybean β-conglycinin inhibits the adhesion of Escherichia coli and Salmonella to human intestinal cells | Food research international |
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Pathogenetic characterization of Vibrio parahaemolyticus isolates from clinical and seafood sources | International journal of food microbiology |
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Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production | International journal of food microbiology |
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Effect of plasmid pTENT2 on severity of porcine post-weaning diarrhoea induced by an O149 enterotoxigenic Escherichia coli | Veterinary microbiology |
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