New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences (group results)

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology: all > etiology > etiological agents > pathogens > food pathogens

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Health and Pathology: etiology > etiological agents > pathogens > food pathogens
×

Items 1 to 40 of 1528 results
Group by: Health and Pathology
 
1
41
81
121
161
201
241
281
321
361
401
...
1521
(Click to View)
A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens
Food control

(Click to View)
Genetic Analysis of the Cronobacter sakazakii O4 to O7 O-Antigen Gene Clusters and Development of a PCR Assay for Identification of All C. sakazakii O Serotypes
Applied and environmental microbiology AEM

(Click to View)
Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli
Journal of food engineering

(Click to View)
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce
Food microbiology

(Click to View)
阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究
Dairy science and technology

(Click to View)
Differentiation of Cronobacter sakazakii and related taxa using direct sequencing, species-specific PCR, and mini-sequencing assays
European food research and technology

(Click to View)
Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone
Food microbiology

(Click to View)
Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada
Food research international

(Click to View)
Detection, antibiotic susceptibility and biofilm formation of Cronobacter spp. from various foods in Korea
Food control

(Click to View)
Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide
International journal of food microbiology

(Click to View)
Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes
International journal of food microbiology

(Click to View)
Shedding of foodborne pathogens and microbial carcass contamination of hunted wild ruminants
Veterinary microbiology

(Click to View)
Isolation and characterization of biologically active secondary metabolites from Metasequoia glyptostroboides miki ex hu
Journal of food safety

(Click to View)
Disease burden of foodborne pathogens in the Netherlands, 2009
International journal of food microbiology

(Click to View)
Safety and functional aspects of pre-selected pediococci for probiotic use in Iberian dry-fermented sausages
International journal of food science and technology

(Click to View)
Chemical composition and antibacterial activities of essential oil and organic extracts of curcuma aromatica salisb.
Journal of food safety

(Click to View)
The role of protective and probiotic cultures in food and feed and their impact in food safety
Trends in food science and technology

(Click to View)
A quantitative microbial risk assessment for meatborne Toxoplasma gondii infection in The Netherlands
International journal of food microbiology

(Click to View)
Microplate Fluorescence Assay for Measurement of the Ability of Strains of Listeria monocytogenes from Meat and Meat-Processing Plants To Adhere to Abiotic Surfaces
Applied and environmental microbiology AEM

(Click to View)
Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods
International journal of food microbiology

(Click to View)
The role of transport, lairage and slaughter processes in the dissemination of Salmonella spp. in pigs in Ireland
Food research international

(Click to View)
Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking
Food control

(Click to View)
Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses
Applied and environmental microbiology AEM.

(Click to View)
Predictive modelling of Salmonella: From cell cycle measurements to e-models
Food research international

(Click to View)
CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS
Journal of food safety

(Click to View)
cspB encodes a major cold shock protein in Clostridium botulinum ATCC 3502
International journal of food microbiology

(Click to View)
The determinacy of reproducibility assessments of qualitative microbial food borne pathogen methods detecting a few microbes per analytical portion
Food microbiology

(Click to View)
Validation of a Real-time PCR assay for fast and sensitive quantification of Brucella spp. in water buffalo milk
Food control

(Click to View)
Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves
Food microbiology

(Click to View)
Characterization of the beneficial properties of lactobacilli isolated from bullfrog (Rana catesbeiana) hatchery
Antonie van Leeuwenhoek

(Click to View)
Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control
Food control

(Click to View)
First isolation of ESBL-producing Salmonella and emergence of multiresistant Salmonella Kentucky in turkey in Poland
Food research international

(Click to View)
Aptamers for safety and quality assurance in the food industry: detection of pathogens
International journal of food science and technology

(Click to View)
Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens
Journal of food engineering

(Click to View)
Antibacterial activity of decontamination treatments for pig carcasses
Food control

(Click to View)
Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria
Food control

(Click to View)
Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts
Food control

(Click to View)
Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats
Food and bioprocess technology

(Click to View)
c-di-GMP signaling regulates E. coli O157:H7 adhesion to colonic epithelium
Veterinary microbiology

(Click to View)
Recent advances in quantitative PCR (qPCR) applications in food microbiology
Food microbiology

1
41
81
121
161
201
241
281
321
361
401
...
1521