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A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens | Food control |
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Genetic Analysis of the Cronobacter sakazakii O4 to O7 O-Antigen Gene Clusters and Development of a PCR Assay for Identification of All C. sakazakii O Serotypes | Applied and environmental microbiology AEM |
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Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli | Journal of food engineering |
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Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce | Food microbiology |
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阿尔及利亚巴氏杀菌乳加工生产线上分离的蜡状芽孢杆菌的分离鉴定与遗传多样性的研究 | Dairy science and technology |
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Differentiation of Cronobacter sakazakii and related taxa using direct sequencing, species-specific PCR, and mini-sequencing assays | European food research and technology |
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Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone | Food microbiology |
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Integrated surveillance of Salmonella along the food chain using existing data and resources in British Columbia, Canada | Food research international |
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Detection, antibiotic susceptibility and biofilm formation of Cronobacter spp. from various foods in Korea | Food control |
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Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide | International journal of food microbiology |
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Plant-derived antimicrobials reduce Listeria monocytogenes virulence factors in vitro, and down-regulate expression of virulence genes | International journal of food microbiology |
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Shedding of foodborne pathogens and microbial carcass contamination of hunted wild ruminants | Veterinary microbiology |
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Isolation and characterization of biologically active secondary metabolites from Metasequoia glyptostroboides miki ex hu | Journal of food safety |
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Disease burden of foodborne pathogens in the Netherlands, 2009 | International journal of food microbiology |
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Safety and functional aspects of pre-selected pediococci for probiotic use in Iberian dry-fermented sausages | International journal of food science and technology |
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Chemical composition and antibacterial activities of essential oil and organic extracts of curcuma aromatica salisb. | Journal of food safety |
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The role of protective and probiotic cultures in food and feed and their impact in food safety | Trends in food science and technology |
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A quantitative microbial risk assessment for meatborne Toxoplasma gondii infection in The Netherlands | International journal of food microbiology |
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Microplate Fluorescence Assay for Measurement of the Ability of Strains of Listeria monocytogenes from Meat and Meat-Processing Plants To Adhere to Abiotic Surfaces | Applied and environmental microbiology AEM |
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Study of Arcobacter spp. contamination in fresh lettuces detected by different cultural and molecular methods | International journal of food microbiology |
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The role of transport, lairage and slaughter processes in the dissemination of Salmonella spp. in pigs in Ireland | Food research international |
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Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking | Food control |
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Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses | Applied and environmental microbiology AEM. |
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Predictive modelling of Salmonella: From cell cycle measurements to e-models | Food research international |
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CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | Journal of food safety |
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cspB encodes a major cold shock protein in Clostridium botulinum ATCC 3502 | International journal of food microbiology |
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The determinacy of reproducibility assessments of qualitative microbial food borne pathogen methods detecting a few microbes per analytical portion | Food microbiology |
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Validation of a Real-time PCR assay for fast and sensitive quantification of Brucella spp. in water buffalo milk | Food control |
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Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves | Food microbiology |
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Characterization of the beneficial properties of lactobacilli isolated from bullfrog (Rana catesbeiana) hatchery | Antonie van Leeuwenhoek |
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Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control | Food control |
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First isolation of ESBL-producing Salmonella and emergence of multiresistant Salmonella Kentucky in turkey in Poland | Food research international |
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Aptamers for safety and quality assurance in the food industry: detection of pathogens | International journal of food science and technology |
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Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens | Journal of food engineering |
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Antibacterial activity of decontamination treatments for pig carcasses | Food control |
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Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria | Food control |
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Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts | Food control |
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Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | Food and bioprocess technology |
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c-di-GMP signaling regulates E. coli O157:H7 adhesion to colonic epithelium | Veterinary microbiology |
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Recent advances in quantitative PCR (qPCR) applications in food microbiology | Food microbiology |
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