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| Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening | | International journal of food science and technology |
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| Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging | | Journal of the science of food and agriculture |
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| MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents | | Food chemistry |
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| Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature | | International journal of food science and technology |
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| Forced-convective cooling of citrus fruit: Package design | | Journal of food engineering |
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| Intermittent warming in ‘Tahiti’ lime treated with an ethylene inhibitor | | Postharvest biology and technology |
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| High‐temperature conditioning induces chilling tolerance in mandarin fruit: a cell wall approach | | Journal of the science of food and agriculture |
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| Postharvest handling of plums (Prunus salicina Lindl.) at 10°C to save energy and preserve fruit quality using an innovative application system of 1-MCP | | Postharvest biology and technology |
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| Alleviation of chilling injury in postharvest tomato fruit by preconditioning with ultraviolet irradiation | | Journal of the science of food and agriculture |
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| Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates | | Postharvest biology and technology |
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| Low temperature tolerance and starvation ability of the oak processionary moth: implications in a context of increasing epidemics | | Agricultural and forest entomology |
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| Effect of temperature on chilling injury, decay and quality of Hami melon during storage | | Postharvest biology and technology |
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| Exogenous nitric oxide effect on fructan accumulation and FBEs expression in chilling-sensitive and chilling-resistant wheat | | Environmental and experimental botany |
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| Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples | | Postharvest biology and technology |
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| Difference in chilling-induced flavonoid profiles, antioxidant activity and chilling tolerance between soybean near-isogenic lines for the pubescence color gene | | Journal of plant research |
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| Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates | | Food chemistry |
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| Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage | | Scientia horticulturae |
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| Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress | | Scientia horticulturae |
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| Effects of intermittent conditioning on the color and enzymatic activity of peaches during controlled atmosphere storage | | Journal of food biochemistry |
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| Relationship between browning and the activities of polyphenoloxidase and phenylalanine ammonia lyase in banana peel during low temperature storage | | Postharvest biology and technology |
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| Antioxidative activity associated with chilling injury tolerance of muskmelon (Cucumis melo L.) rind | | Scientia horticulturae |
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| Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 15°C storage | | Functional plant biology |
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| Effect of modified atmosphere packaging (MAP) with low and superatmospheric oxygen on the quality and antioxidant enzyme system of golden needle mushrooms (Flammulina velutipes) during postharvest storage | | European food research and technology |
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| Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures | | Lebensmittel-Wissenschaft |
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| Effect of wax application on the quality, lycopene content and chilling injury of tomato fruit | | Journal of food quality |
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| Differential response of zucchini varieties to low storage temperature | | Scientia horticulturae |
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| Temperature conditioning alters transcript abundance of genes related to chilling stress in ‘Marsh' grapefruit flavedo | | Postharvest biology and technology |
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| The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit | | Journal of the science of food and agriculture |
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| Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica (L.) Batsch] | | Plant molecular biology |
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| Response of physiologic metabolism and cell structures in mango fruit to exogenous methyl salicylate under low-temperature stress | | Physiologia plantarum |
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| Intermittent warming during low temperature storage reduces tomato chilling injury | | Postharvest biology and technology |
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| Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit | | Postharvest biology and technology |
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| Role of microorganisms in adaptation of agriculture crops to abiotic stresses | | World journal of microbiology and biotechnology |
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| Chilling injury in Dendrobium inflorescences is alleviated by 1-MCP treatment | | Postharvest biology and technology |
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| Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress | | Physiologia plantarum |
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| Osmopriming-Regulated Changes of Plasma Membrane Composition and Function were Inhibited by Phenylarsine Oxide in Soybean Seeds | | Journal of integrative plant biology |
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| Chilling injury in stored nectarines and its detection by time-resolved reflectance spectroscopy | | Postharvest biology and technology |
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| Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage | | Journal of food engineering |
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| Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit | | Physiologia plantarum |
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| Calophyllum inophyllum: recalcitrant or intermediate seed? | | Journal of forestry research |
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