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| Differences in Virulence among Escherichia coli O157:H7 Strains Isolated from Humans during Disease Outbreaks and from Healthy Cattle | | Applied and environmental microbiology AEM |
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| Mucosal priming of the murine immune system against enterohemorrhagic Escherichia coli O157:H7 using Lactococcus lactis expressing the type III secretion system protein EspB | | Veterinary immunology and immunopathology |
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| Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7 | | International journal of food microbiology |
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| Vaccination with attenuated Salmonella enterica Dublin expressing E coli O157:H7 outer membrane protein Intimin induces transient reduction of fecal shedding of E coli O157:H7 in cattle | | BMC veterinary research |
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| First Detection of Shiga Toxin-Producing Escherichia coli in Shellfish and Coastal Environments of Morocco | | Applied biochemistry and biotechnology |
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| The c-di-GMP phosphodiesterase VmpA absent in Escherichia coli K12 strains affects motility and biofilm formation in the enterohemorrhagic O157:H7 serotype | | Veterinary immunology and immunopathology |
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| Effects of sugar addition in Luria Bertani (LB) media on Escherichia coli O157:H7 | | Journal of food safety |
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| Shiga Toxin-Producing Escherichia coli O104:H4: a New Challenge for Microbiology | | Applied and environmental microbiology AEM |
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| Prevalent and persistent Escherichia coli O157:H7 strains on farms are selected by bovine passage | | Veterinary microbiology |
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| A systemic vaccine based on Escherichia coli O157:H7 bacterial ghosts (BGs) reduces the excretion of E. coli O157:H7 in calves | | Veterinary immunology and immunopathology |
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| Antibodies to intimin and Escherichia coli-secreted proteins EspA and EspB in sera of Brazilian children with hemolytic uremic syndrome and healthy controls | | Veterinary immunology and immunopathology |
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| Probiotics Affect Virulence-Related Gene Expression in Escherichia coli O157:H7 | | Applied and environmental microbiology AEM |
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| Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in broiler chickens and derived products at different retail stores | | Food control |
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| Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beef | | International journal of food microbiology |
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| Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures | | European food research and technology |
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| Shiga toxin production by sausage-borne Escherichia coli O157:H7 in response to a post-processing in vitro digestion challenge | | Food microbiology |
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| Prevalence and characteristics of Escherichia coli O26 and O111 from cattle in Korea | | International journal of food microbiology |
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| Effect of Bifidobacterium thermacidophilum probiotic feeding on enterohemorrhagic Escherichia coli O157:H7 infection in BALB/c mice | | International journal of food microbiology |
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| Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households | | International journal of food microbiology |
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