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| Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases | | European journal of nutrition |
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| Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome | | Nutrition |
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| T16189C mitochondrial DNA variant is associated with metabolic syndrome in Caucasian subjects | | Nutrition |
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| Metabolic syndrome and quality of life in the elderly: age and gender differences | | European journal of nutrition |
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| The functional assessment of Alpinia pricei on metabolic syndrome induced by sucrose-containing drinking water in mice | | Phytotherapy research |
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| Periodic 48 h feed withdrawal improves glucose tolerance in growing pigs by enhancing adipogenesis and lipogenesis | | Nutrition and metabolism |
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| Antioxidant activities and hypolipidemic effects of an aqueous extract from flower buds of cleistocalyx operculatus (roxb.) merr. and perry | | Journal of food biochemistry |
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| Evaluation of anthropometric indices for metabolic syndrome in Chinese adults aged 40 years and over | | European journal of nutrition |
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| Dietary Fiber and Nutrient Density Are Inversely Associated with the Metabolic Syndrome in US Adolescents | | Journal of the American Dietetic Association |
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| Effect of Ganoderma lucidum extract on adipocyte differentiation and adiponectin gene expression in the murine pre-adipocyte cell line, 3T3-L1 | | Phytotherapy research |
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| A Mediterranean-style, low-glycemic-load diet reduces the expression of 3-hydroxy-3-methylglutaryl-coenzyme A reductase in mononuclear cells and plasma insulin in women with metabolic syndrome | | Nutrition research |
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| Waist circumference is positively correlated with markers of inflammation and negatively with adiponectin in women with metabolic syndrome | | Nutrition research |
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| Metabolic syndrome risk factors in overweight, obese, and extremely obese brazilian adolescents | | Nutrition journal |
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| Combined extractives of red yeast rice, bitter gourd, chlorella, soy protein, and licorice improve total cholesterol, low-density lipoprotein cholesterol, and triglyceride in subjects with metabolic syndrome | | Nutrition research |
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| Natural mixtures of POPs affected body weight gain and induced transcription of genes involved in weight regulation and insulin signaling | | Aquatic toxicology |
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| The influence of Goishi tea on adipocytokines in obese mice | | Food chemistry |
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| The role of diet in the prevention and management of several equine diseases | | Animal feed science and technology |
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| 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006 | | Nutrition journal |
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| Role of PPARs and their isoforms in metabolic disorders related to insulin resistance and diabetes | | Cytology and Genetics |
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| Glycemic Index, Glycemic Load, and Prevalence of the Metabolic Syndrome in the Cooper Center Longitudinal Study | | Journal of the American Dietetic Association |
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| Association of adipokines and adhesion molecules with indicators of obesity in women undergoing mammography screening | | Nutrition and metabolism |
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| Consumption of barley β-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet | | Molecular nutrition and food research |
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| Alterations in peripheral purinergic and muscarinic signaling of rat bladder after long-term fructose-induced metabolic syndrome | | European journal of nutrition |
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| Timing and duration of sleep and meals in obese and normal weight women. Association with increase blood pressure | | Appetite |
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| Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials | | Clinical nutrition |
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| Daily consumption of Reliv Glucaffect[trade mark sign] for 8 weeks significantly lowered blood glucose and body weight in 50 subjects | | Phytotherapy research |
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| Preproghrelin gene polymorphisms in obese Japanese women. Minor homozygotes are light eaters, do not prefer protein or fat, and apparently have a poor appetite | | Appetite |
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| Interday variation and effect of transportation on indirect blood pressure measurements, plasma endothelin-1 and serum cortisol in Standardbred and Icelandic horses | | Acta veterinaria scandinavica |
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| Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats | | Nutrition |
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| Low intestinal cholesterol absorption is associated with a reduced efficacy of phytosterol esters as hypolipemic agents in patients with metabolic syndrome | | Clinical nutrition |
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| Garlic improves insulin sensitivity and associated metabolic syndromes in fructose fed rats | | Nutrition and metabolism |
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| Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high | | Nutrition research |
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| Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice | | Nutrition and metabolism |
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| A Clinical Pharmacist's Role in Screening for Metabolic Syndrome in a Rural Pediatric Ambulatory Clinic | | Journal of rural health |
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| Equine Metabolic Syndrome | | Veterinary clinics of North America |
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| Polyphenols: Planting the seeds of treatment for the metabolic syndrome | | Nutrition |
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| Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults | | Nutrition |
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| Early childhood growth failure and the developmental origins of adult disease: do enteric infections and malnutrition increase risk for the metabolic syndrome? | | Nutrition reviews |
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| Circulating interleukin-18: A specific biomarker for atherosclerosis-prone patients with metabolic syndrome | | Nutrition and metabolism |
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| Modified resveratrol Longevinex improves endothelial function in adults with metabolic syndrome receiving standard treatment | | Nutrition research |
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