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| Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy | | Molecular nutrition and food research |
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| Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion | | Food analytical methods |
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| Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children | | Appetite |
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| Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice | | Journal of the science of food and agriculture |
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| Does the enhancement of chemosensory stimuli improve the enjoyment of food in institutionalized elderly people | | Journal of sensory studies |
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| Validation of a novel epicutaneous delivery system for patch testing of house dust mite‐hypersensitive dogs | | Veterinary dermatology |
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| LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety | | Food chemistry |
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| Novel foods and allergy: Regulations and risk-benefit assessment | | Food control |
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| Tomato allergy: impact of genotype and environmental factors on the biological response | | Journal of the science of food and agriculture |
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| Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library | | Molecular nutrition and food research |
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| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
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| Serum allergen-specific immunoglobulin E in atopic and healthy cats: comparison of a rapid screening immunoassay and complete-panel analysis | | Veterinary dermatology |
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| Patch testing and allergen-specific serum IgE and IgG antibodies in the diagnosis of canine adverse food reactions | | Veterinary immunology and immunopathology |
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| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
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| A retrospective chart review to identify perinatal factors associated with food allergies | | Nutrition journal |
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| Pharmacological and immunological effects of individual herbs in the Food Allergy Herbal Formula-2 (FAHF-2) on peanut allergy | | Phytotherapy research |
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| A food matrix reduces digestion and absorption of food allergens in vivo | | Molecular nutrition and food research |
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| Specific antibodies to cow's milk proteins in infants: effect of early feeding and diagnosis of cow's milk allergy | | European journal of nutrition |
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| Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity | | Molecular nutrition and food research |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Digestibility and allergenicity assessment of enzymatically crosslinked β-casein | | Molecular nutrition and food research |
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| Quantitative analysis of shrimp allergen in food matrices using a protein chip based on sandwich immunoassay | | European food research and technology |
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| ELISA testing for common food antigens in four dry dog foods used in dietary elimination trials | | Journal of animal physiology and animal nutrition |
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| The modified Atkins diet for intractable epilepsy may be associated with late-onset egg-induced anaphylactic reaction: A case report | | Nutrition |
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| Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS | | Molecular nutrition and food research |
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| Expression and characterization of three important panallergens from hazelnut | | Molecular nutrition and food research |
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| The purification and characterisation of allergenic hazelnut seed proteins | | Molecular nutrition and food research |
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| Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods | | Trends in food science and technology |
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| The optimal diagnostic workup for children with suspected food allergy | | Nutrition |
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| Adverse Food Reactions—An Emerging Issue for Adults | | Journal of the American Dietetic Association |
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| Allergic dermatitis by Dirofilaria repens in a dog: clinical picture and treatment | | Parasitology research |
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| Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review | | Dairy science and technology |
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| The investigation of gender-related sensitivity differences in food perception | | Journal of sensory studies |
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| Practical immunoregulation: Neonatal immune response variation and prophylaxis of experimental food allergy in pigs | | Veterinary immunology and immunopathology |
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| Double-blind placebo-controlled food challenges in children with alleged cow’s milk allergy: prevention of unnecessary elimination diets and determination of eliciting doses | | Nutrition journal |
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| How do dietitians treat symptoms of gastro-oesophageal reflux disease in adults | | Nutrition and dietetics |
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| Specialty products made from goat milk | | Small ruminant research |
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| An Assessment of Three Harpacticoid Copepod Species for Use in Ecotoxicological Testing | | Archives of environmental contamination and toxicology |
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| In vivo study of antiallergenicity of ethanol extracts from Sargassum tenerrimum, Sargassum cervicorne and Sargassum graminifolium turn | | European food research and technology |
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| High-pressure microfluidisation-induced changes in the antigenicity and conformation of allergen Ara h 2 purified from Chinese peanut | | Journal of the science of food and agriculture |
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