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| Specific antibodies to cow's milk proteins in infants: effect of early feeding and diagnosis of cow's milk allergy | | European journal of nutrition |
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| Digestibility and allergenicity assessment of enzymatically crosslinked β-casein | | Molecular nutrition and food research |
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| Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review | | Dairy science and technology |
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| Double-blind placebo-controlled food challenges in children with alleged cow’s milk allergy: prevention of unnecessary elimination diets and determination of eliciting doses | | Nutrition journal |
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| Specialty products made from goat milk | | Small ruminant research |
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| Effects of different milk substitutes on pasting, rheological and textural properties of puddings | | Lebensmittel-Wissenschaft |
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| Equid milk for human consumption | | International dairy journal |
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| Comparative resistance of food proteins to adult and infant in vitro digestion models | | Molecular nutrition and food research |
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| Immune response phenotype of allergic versus clinically tolerant pigs in a neonatal swine model of allergy | | Veterinary immunology and immunopathology |
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| A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydrolyzed whey formula | | American journal of clinical nutrition |
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| Cow milk is not responsible for most gastrointestinal immune-like syndromes--evidence from a population-based study | | American journal of clinical nutrition |
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| Development of a liquid chromatography-tandem mass spectrometry method using capillary liquid chromatography and nanoelectrospray ionization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergens | | Journal of agricultural and food chemistry |
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| High pressure can reduce the antigenicity of bovine whey protein hydrolysates | | International dairy journal |
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| Effects of combined high pressure and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins | | International dairy journal |
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| The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora | | Journal of the science of food and agriculture |
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| The challenge of cow milk protein allergy | | Small ruminant research |
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| Suppression of immune responses to β-lactoglobulin in mice by the oral administration of peptides representing dominant T cell epitopes | | Journal of the science of food and agriculture |
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| Identification of Proteolytic Bacteria from Thai Traditional Fermented Foods and Their Allergenic Reducing Potentials | | Journal of food science |
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