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| Angelica acutiloba Root Attenuates Insulin Resistance Induced by High‐Fructose Diet in Rats | | Phytotherapy research |
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| Genistein promotes insulin action through adenosine monophosphate–activated protein kinase activation and p70 ribosomal protein S6 kinase 1 inhibition in the skeletal muscle of mice fed a high energy diet | | Nutrition research |
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| Abdominal circumference measurement by ultrasound does not enhance estimating the association of visceral fat with cardiovascular risk | | Nutrition |
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| Metabolic syndrome risk factors in overweight, obese, and extremely obese brazilian adolescents | | Nutrition journal |
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| Adverse metabolic effects of a hypercaloric, high-fat diet in rodents precede observable changes in body weight | | Nutrition research |
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| Insulin resistance of amino acid and protein metabolism in type 2 diabetes | | Clinical nutrition |
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| Extracts of Scutellaria baicalensis Reduced Body Weight and Blood Triglyceride in db/db Mice | | Phytotherapy research |
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| Equine Metabolic Syndrome | | Veterinary clinics of North America |
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| Low dose of insulin detemir controls glycaemia, insulinemia and prevents diabetes mellitus progression in the dog with pituitary-dependent hyperadrenocorticism | | Research in veterinary science |
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| Effects of acute hyperinsulinemia on inflammatory proteins in horses | | Veterinary immunology and immunopathology |
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| Possible role of milk‐derived bioactive peptides in the treatment and prevention of metabolic syndrome | | Nutrition reviews |
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| Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers | | Molecular nutrition and food research |
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| Intrauterine protein restriction combined with early postnatal overfeeding was not associated with adult-onset obesity but produced glucose intolerance by pancreatic dysfunction | | Nutrition and metabolism |
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| When Normal Is Abnormal: Keys to Laboratory Diagnosis of Hidden Endocrine Disease | | Topics in companion animal medicine |
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| Post mortem identification of deoxyguanosine kinase (DGUOK) gene mutations combined with impaired glucose homeostasis and iron overload features in four infants with severe progressive liver failure | | Journal of applied genetics |
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| Chronic dietary intake of quercetin alleviates hepatic fat accumulation associated with consumption of a Western-style diet in C57/BL6J mice | | Molecular nutrition and food research |
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| Oxidation of intracellular and extracellular fatty acids in skeletal muscle | | European journal of lipid science and technology |
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| Equine Laminitis: Comparative Histopathology 48 hours after Experimental Induction with Insulin or Alimentary Oligofructose in Standardbred Horses | | Journal of comparative pathology |
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| Eriobotrya japonica improves hyperlipidemia and reverses insulin resistance in high‐fat‐fed mice | | Phytotherapy research |
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| Psyllium Lowers Blood Glucose and Insulin Concentrations in Horses | | Journal of equine veterinary science |
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| Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells | | Food chemistry |
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| High-carbohydrate/low-protein–induced hyperinsulinemia does not improve protein balance in children after cardiac surgery | | Nutrition |
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| Upper trunk fat assessment and its relationship with metabolic and biochemical variables and body fat in polycystic ovary syndrome | | Journal of human nutrition and dietetics |
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| Myricetin attenuates hyperinsulinemia-induced insulin resistance in skeletal muscle cells | | European food research and technology |
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| Periodontal disease: the influence of metabolic syndrome | | Nutrition and metabolism |
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| A prospective study of basal insulin concentrations in dogs with congenital portosystemic shunts | | The journal of small animal practice |
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| Repeated ingestion of the leaf extract from Morus alba reduces insulin resistance in KK-Ay mice | | Nutrition research |
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| An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats | | Nutrition |
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| Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil | | Nutrition and metabolism |
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| A role for pancreatic beta-cell secretory hyperresponsiveness in catch-up growth hyperinsulinemia: Relevance to thrifty catch-up fat phenotype and risks for type 2 diabetes | | Nutrition and metabolism |
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| Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula | | European journal of nutrition |
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| The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects | | American journal of clinical nutrition |
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| Whole-body protein anabolic response is resistant to the action of insulin in obese women | | American journal of clinical nutrition |
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| Acute in vivo elevation of intravascular triacylglycerol lipolysis impairs peripheral T cell activation in humans | | American journal of clinical nutrition |
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| Independent association of insulin resistance with larger amounts of intermuscular adipose tissue and a greater acute insulin response to glucose in African American than in white nondiabetic women | | American journal of clinical nutrition |
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| Effects of chili consumption on postprandial glucose, insulin, and energy metabolism | | American journal of clinical nutrition |
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| Effects of moderate variations in macronutrient composition on weight loss and reduction in cardiovascular disease risk in obese, insulin-resistant adults | | American journal of clinical nutrition |
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| Ingestion of starch-rich meals after exercise increases glucose kinetics but fails to enhance muscle glycogen replenishment in horses | | Veterinary journal |
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| Serum cholesteryl fatty acid composition and plasma glucose concentrations in Amerindian women | | American journal of clinical nutrition |
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| Consumption of sugar and sugar-sweetened foods and the risk of pancreatic cancer in a prospective study | | American journal of clinical nutrition |
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