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| Ginger's (Zingiber officinale Roscoe) inhibition of rat colonic adenocarcinoma cells proliferation and angiogenesis in vitro | | Phytotherapy research |
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| Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF‐κB nucleus translocation in macrophages and induce apoptosis by activating caspases‐8 and ‐3 in human colon cancer cells | | Molecular nutrition and food research |
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| In Vitro Digestibility of Native and Resistant Starches: Correlation to the Change of its Rheological Properties | | Food and bioprocess technology |
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| The inhibitory effects of 5‐hydroxy‐3,6,7,8,3′,4′‐hexamethoxyflavone on human colon cancer cells | | Molecular nutrition and food research |
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| Sphingomyelinase and ceramidase in the intestinal tract | | European journal of lipid science and technology |
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| Acylphloroglucinol and xanthones from Hypericum ellipticum | | Phytochemistry |
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| Flavonol-rich fractions of yaupon holly leaves (Ilex vomitoria, Aquifoliaceae) induce microRNA-146a and have anti-inflammatory and chemopreventive effects in intestinal myofribroblast CCD-18Co cells | | Fitoterapia |
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| Tempe Consumption Modulates Fecal Secondary Bile Acids, Mucins, Immunoglobulin A, Enzyme Activities, and Cecal Microflora and Organic Acids in Rats | | Plant foods for human nutrition |
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| Chemopreventive effects of in vitro digested and fermented bread in human colon cells | | European journal of nutrition |
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| Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study | | Nutrition journal |
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| Red meat and colon cancer: Should we become vegetarians, or can we make meat safer | | Meat science |
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| α-hederin potentiates 5-FU antitumor activity in human colon adenocarcinoma cells | | Phytotherapy research |
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| Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco‐2 cells | | European journal of lipid science and technology |
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| Culture-independent analysis of the gut microbiota in colorectal cancer and polyposis | | Environmental microbiology |
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| Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health | | Molecular nutrition and food research |
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| Cellular DNA breakage by soy isoflavone genistein and its methylated structural analogue biochanin A | | Molecular nutrition and food research |
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| Antiproliferative activity of Saponaria vaccaria constituents and related compounds | | Fitoterapia |
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| Expression of selenium-binding protein 1 characterizes intestinal cell maturation and predicts survival for patients with colorectal cancer | | Molecular nutrition and food research |
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| Effects of Maple (Acer) Plant Part Extracts on Proliferation, Apoptosis and Cell Cycle Arrest of Human Tumorigenic and Non‐tumorigenic Colon Cells | | Phytotherapy research |
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| α- and γ-Mangostin inhibit the proliferation of colon cancer cells via β-catenin gene regulation in Wnt/cGMP signalling | | Food chemistry |
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| Heme induces DNA damage and hyperproliferation of colonic epithelial cells via hydrogen peroxide produced by heme oxygenase: A possible mechanism of heme-induced colon cancer | | Molecular nutrition and food research |
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| Antiproliferative effects of different plant parts of Panax notoginseng on SW480 human colorectal cancer cells | | Phytotherapy research |
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| The effect of probiotics on faecal microbiota and genotoxic activity of faecal water in patients with atopic dermatitis: A randomized, placebo-controlled study | | Clinical nutrition |
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| Pharmacological doses of dietary curcumin increase colon epithelial cell proliferation in vivo in rats | | Phytotherapy research |
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| The potential of sphingomyelin as a chemopreventive agent in AOM-induced colon cancer model: wild-type and p53⁺/⁻ mice | | Molecular nutrition and food research |
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| Analysis of Differentially Expressed Proteins in Colorectal Cancer Using Hydroxyapatite Column and SDS-PAGE | | Applied biochemistry and biotechnology |
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| Effects of adipocyte-secreted factors on cell cycle progression in HT29 cells | | European journal of nutrition |
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| The p53-, Bax- and p21-dependent inhibition of colon cancer cell growth by 5-hydroxy polymethoxyflavones | | Molecular nutrition and food research |
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| Phenolic acid profiles and antioxidant activities of different wheat (triticum aestivum l.) varieties | | Journal of food biochemistry |
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| Inhibitory effect of whole oat on aberrant crypt foci formation and colon tumor growth in ICR and BALB/c mice | | Journal of cereal science |
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| Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins | | Molecular nutrition and food research |
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| Is Distance to Provider a Barrier to Care for Medicaid Patients With Breast, Colorectal, or Lung Cancer? | | Journal of rural health |
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| Low concentrations of resveratrol inhibit Wnt signal throughput in colon-derived cells: Implications for colon cancer prevention | | Molecular nutrition and food research |
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| Characterization of epidemic diarrhea outbreaks associated with bovine torovirus in adult cows | | Archives of virology. |
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| Knowledge, Attitudes, Beliefs, and Personal Practices Regarding Colorectal Cancer Screening Among Health Care Professionals in Rural Colorado: A Pilot Survey | | Journal of rural health |
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| Serum nutrients and habitual dietary intake in colectomized FAP patients in Norway | | European journal of nutrition |
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| Vitamin B6 suppresses serine protease inhibitor 3 expression in the colon of rats and in TNF-α-stimulated HT-29 cells | | Molecular nutrition and food research |
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| Effects of the black tea polyphenol theaflavin-2 on apoptotic and inflammatory pathways in vitro and in vivo | | Molecular nutrition and food research |
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| Effect of kenaf seed oil from different ways of extraction towards ovarian cancer cells | | Food and bioproducts processing |
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| Effects of symptomatic and asymptomatic isolates of Blastocystis hominis on colorectal cancer cell line, HCT116 | | Parasitology research |
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