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11 results
Group by: Health and Pathology
 
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Randomized study of clinical effect of enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer
Clinical nutrition

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Vitamin D: Health panacea or false prophet?
Nutrition

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Quality of drinking water and high incidence rate of esophageal cancer in Golestan province of Iran: a probable link
Environmental geochemistry and health

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Green tea and prevention of esophageal and lung cancers
Molecular nutrition and food research

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Immunonutritional diet modulates natural killer cell activation and Th17 cell distribution in patients with gastric and esophageal cancer
Nutrition

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Identification and in vitro anti-esophageal cancer activity of a series of halogenated monoterpenes isolated from the South African seaweeds Plocamium suhrii and Plocamium cornutum
Phytochemistry

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Diet and cancer prevention in humans: review of the evidence and its application to companion animals
Journal of animal physiology and animal nutrition

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Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran
Nutrition journal

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Fumonisin level in corn-based food and feed from Linxian County, a high-risk area for esophageal cancer in china
Food chemistry

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Cranberry Proanthocyanidins Induce Apoptosis and Inhibit Acid-Induced Proliferation of Human Esophageal Adenocarcinoma Cells
Journal of agricultural and food chemistry

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Oesophageal sarcomas in dogs: Histological and clinical evaluation
Veterinary journal