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| Randomized study of clinical effect of enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer | | Clinical nutrition |
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| Vitamin D: Health panacea or false prophet? | | Nutrition |
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| Quality of drinking water and high incidence rate of esophageal cancer in Golestan province of Iran: a probable link | | Environmental geochemistry and health |
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| Green tea and prevention of esophageal and lung cancers | | Molecular nutrition and food research |
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| Immunonutritional diet modulates natural killer cell activation and Th17 cell distribution in patients with gastric and esophageal cancer | | Nutrition |
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| Identification and in vitro anti-esophageal cancer activity of a series of halogenated monoterpenes isolated from the South African seaweeds Plocamium suhrii and Plocamium cornutum | | Phytochemistry |
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| Diet and cancer prevention in humans: review of the evidence and its application to companion animals | | Journal of animal physiology and animal nutrition |
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| Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran | | Nutrition journal |
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| Fumonisin level in corn-based food and feed from Linxian County, a high-risk area for esophageal cancer in china | | Food chemistry |
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| Cranberry Proanthocyanidins Induce Apoptosis and Inhibit Acid-Induced Proliferation of Human Esophageal Adenocarcinoma Cells | | Journal of agricultural and food chemistry |
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| Oesophageal sarcomas in dogs: Histological and clinical evaluation | | Veterinary journal |
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