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| animal and human health (7) |
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| Effect of on farm mixing and slaughter strategy on behaviour, welfare and productivity in Duroc finished entire male pigs | | Applied animal behaviour science |
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| Impact of genetic variation and geographic distribution of porcine reproductive and respiratory syndrome virus on infectivity and pig growth | | BMC veterinary research |
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| Interaction of zearalenone and soybean isoflavone in diets on the growth performance, organ development and serum parameters in prepubertal gilts | | Journal of animal physiology and animal nutrition |
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| Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production | | Meat science |
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| Virulence profiles of enterotoxigenic, shiga toxin and enteroaggregative Escherichia coli in South African pigs | | Tropical plant biology |
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| Explaining and predicting differences in meat quality through stress reactions at slaughter: The case of Large White and Duroc pigs | | Meat science |
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| Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines | | Meat science |
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| epidemiology (2) |
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| Impact of genetic variation and geographic distribution of porcine reproductive and respiratory syndrome virus on infectivity and pig growth | | BMC veterinary research |
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| Virulence profiles of enterotoxigenic, shiga toxin and enteroaggregative Escherichia coli in South African pigs | | Tropical plant biology |
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| etiology (1) |
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| Post-weaning multisystemic wasting syndrome (PMWS) clinical expression under field conditions is modulated by the pig genetic background | | Veterinary microbiology |
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| pathological processes and conditions (3) |
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| Interaction of zearalenone and soybean isoflavone in diets on the growth performance, organ development and serum parameters in prepubertal gilts | | Journal of animal physiology and animal nutrition |
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(Click to View)
| Post-weaning multisystemic wasting syndrome (PMWS) clinical expression under field conditions is modulated by the pig genetic background | | Veterinary microbiology |
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| Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines | | Meat science |
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| therapeutics (2) |
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| Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production | | Meat science |
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| Influence of sex and terminal sire line on performance and carcass and meat quality of Iberian pigs reared under intensive production systems | | Meat science |
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