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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: methodology > collaborative testing × 5 items, grouped by Health and Pathology (view ungrouped items) animal and human health (1)    (Click to View) Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study International journal of food microbiology epidemiology (1)    (Click to View) Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study International journal of food microbiology etiology (3)    (Click to View) Inhibition of Salmonella serovars, Escherichia coli O157:H7 and Listeria monocytogenes during dry-curing and drying meat: A case study with Basturma Journal of food safety (Click to View) Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. 2. Validation International journal of food microbiology (Click to View) Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: A collaborative study International journal of food microbiology