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Research, Technology and Engineering: methodology > detection > critical control points × 49 items, grouped by Health and Pathology (view ungrouped items) animal and human health (25)    (Click to View) An RFID application in the food supply chain: A case study of convenience stores in Taiwan Journal of food engineering (Click to View) Auditing animal welfare at slaughter plants Meat science (Click to View) Prevalence of Coxiella burnetii infection in domestic ruminants: A critical review Veterinary microbiology (Click to View) Application of hazard analysis critical control points system for the control of aflatoxins in the Brazilian groundnut‐based food industry International journal of food science and technology (Click to View) Reduction of verotoxigenic Escherichia coli in production of fermented sausages Meat science (Click to View) Fur animal botulism hazard due to feed Research in veterinary science (Click to View) Implementation and effectiveness of the HACCP and pre-requisites in food establishments Food control (Click to View) Critical control points for avian influenza A H5N1 in live bird markets in low resource settings Preventive veterinary medicine (Click to View) HACCP-based program for on-farm food safety for pig production in Australia Food control (Click to View) Ochratoxin a, hydroxymethylfurfural and vitamin c levels of sun-dried grapes and sultanas Journal of food processing and preservation (Click to View) Abrogation of nimesulide induced oxidative stress and mitochondria mediated apoptosis by Fumaria parviflora Lam. extract Journal of ethnopharmacology (Click to View) Hot water surface pasteurisation of lamb carcasses: Microbial effects and cost-benefit considerations International journal of food microbiology (Click to View) Optimization of processing conditions for kunun-zaki, a spontaneously fermented cereal-based beverage Journal of food quality (Click to View) Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR International journal of food microbiology (Click to View) A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes Food control (Click to View) Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model International journal of food microbiology (Click to View) Improving microbiological food Safety in peri-urban Mali; an experimental study Food control (Click to View) Fecal shedding of Brachyspira spp. on a farrow-to-finish swine farm with a clinical history of “Brachyspira hampsonii”-associated colitis BMC veterinary research (Click to View) The role of processing on ochratoxin A content in Italian must and wine: A study on naturally contaminated grapes International journal of food microbiology (Click to View) Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation International journal of food microbiology (Click to View) Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant Agribusiness (Click to View) PCR-based diagnosis and quantification of mycotoxin producing fungi International journal of food microbiology (Click to View) Challenges to meat safety in the 21st century Meat science (Click to View) Spectrophotometric Determination of Urea in Sugar Cane Distilled Spirits Journal of agricultural and food chemistry (Click to View) Food composition databases: The EuroFIR approach to develop tools to assure the quality of the data compilation process Food chemistry disease and pest management (8)    (Click to View) Auditing animal welfare at slaughter plants Meat science (Click to View) Fur animal botulism hazard due to feed Research in veterinary science (Click to View) Critical control points for avian influenza A H5N1 in live bird markets in low resource settings Preventive veterinary medicine (Click to View) HACCP-based program for on-farm food safety for pig production in Australia Food control (Click to View) Improving microbiological food Safety in peri-urban Mali; an experimental study Food control (Click to View) HACCP implementation and economic optimality in turkey processing Agribusiness (Click to View) Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant Agribusiness (Click to View) Challenges to meat safety in the 21st century Meat science epidemiology (4)    (Click to View) Improving microbiological food Safety in peri-urban Mali; an experimental study Food control (Click to View) A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings International journal of food microbiology (Click to View) Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant Agribusiness (Click to View) Challenges to meat safety in the 21st century Meat science etiology (18)    (Click to View) Optimization of processing conditions for kunun-zaki, a spontaneously fermented cereal-based beverage Journal of food quality (Click to View) Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR International journal of food microbiology (Click to View) Fecal shedding of Brachyspira spp. on a farrow-to-finish swine farm with a clinical history of “Brachyspira hampsonii”-associated colitis BMC veterinary research (Click to View) Inhibition of Salmonella serovars, Escherichia coli O157:H7 and Listeria monocytogenes during dry-curing and drying meat: A case study with Basturma Journal of food safety (Click to View) A risk microbiological profile of the Australian red meat industry: Risk ratings of hazard-product pairings International journal of food microbiology (Click to View) Study on bacterial load during gelatin manufacturing process and its effect on food grade gelatin Journal of food safety (Click to View) A review of quantitative microbial risk assessment in the management of Escherichia coli O157:H7 on beef Meat science (Click to View) Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese European food research and technology (Click to View) The role of processing on ochratoxin A content in Italian must and wine: A study on naturally contaminated grapes International journal of food microbiology (Click to View) Spatial distribution of population of Listeria monocytogenes during manufacturing and ripening of Camembert cheese Journal of food safety (Click to View) Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation International journal of food microbiology (Click to View) HACCP implementation and economic optimality in turkey processing Agribusiness (Click to View) Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant Agribusiness (Click to View) Occurrence of Listeria species in the processing stages of frozen pepper Journal of food safety (Click to View) Microbial ecosystems of traditional fermented meat products: The importance of indigenous starters Meat science (Click to View) Challenges to meat safety in the 21st century Meat science (Click to View) Sources of enterococci in Idiazábal-type cheese International journal of food microbiology (Click to View) Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland International journal of food microbiology pathological processes and conditions (3)    (Click to View) Auditing animal welfare at slaughter plants Meat science (Click to View) Attachment strength and biofilm forming ability of Bacillus cereus on green-leafy vegetables: Cabbage and lettuce Food microbiology (Click to View) Abrogation of nimesulide induced oxidative stress and mitochondria mediated apoptosis by Fumaria parviflora Lam. extract Journal of ethnopharmacology plant health (2)    (Click to View) Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation International journal of food microbiology (Click to View) PCR-based diagnosis and quantification of mycotoxin producing fungi International journal of food microbiology