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 | Thermal analysis of polyethylene glycol: Evolved gas analysis with ion attachment mass spectrometry |  | Chemosphere | 
 
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 | Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves |  | Food chemistry | 
 
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 | Release of doxycycline through cellulose acetate symmetric and asymmetric membranes produced from recycled agroindustrial residue: Sugarcane bagasse |  | Industrial crops and products | 
 
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 | Thermodynamic analysis of the thermal stability of sulphonamides in milk using liquid chromatography tandem mass spectrometry detection |  | Food chemistry | 
 
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 | Inhibitory effects of myricetin on mammalian DNA polymerase, topoisomerase and human cancer cell proliferation |  | Food chemistry | 
 
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 | Physico-chemical, mechanical and electrical performance of bael fruit gum–chitosan IPN films |  | Food hydrocolloids | 
 
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 | Hydroxypropylcellulose-aceclofenac conjugates: high covalent loading design, structure characterization, nano-assemblies and thermal kinetics |  | Cellulose | 
 
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 | Physicochemical properties and oral bioavailability of ursolic acid nanoparticles using supercritical anti-solvent (SAS) process |  | Food chemistry | 
 
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 | Preparation and properties of reduced chitooligomers |  | Carbohydrate polymers | 
 
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 | Effects of meperidine or saline on thermal, mechanical and electrical nociceptive thresholds in cats |  | Veterinary anaesthesia and analgesia | 
 
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