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Research, Technology and Engineering: technology > application technology > application parameters > droplet size × 194 items, grouped by Health and Pathology (view ungrouped items) animal and human health (13)    (Click to View) Bioactivity of a flavanol-rich lychee fruit extract in adipocytes and its effects on oxidant defense and indices of metabolic syndrome in animal models Phytotherapy research (Click to View) Dermal exposure assessment of pesticide use: The case of sprayers in potato farms in the Colombian highlands Science of the total environment (Click to View) Pomegranate seed oil as a functional ingredient in beverages European journal of lipid science and technology (Click to View) Neem oil (Azadirachta indica) nanoemulsion—a potent larvicidal agent against Culex quinquefasciatus Pest management science (Click to View) Regulation of lipid disorders by ethanol extracts from Zingiber zerumbet in high-fat diet-induced rats Food chemistry (Click to View) The influence of different stabilizers and salt addition on the stability of model emulsions containing olive or sesame oil Journal of food engineering (Click to View) Oleuropein reduces free fatty acid-induced lipogenesis via lowered extracellular signal-regulated kinase activation in hepatocytes Nutrition research (Click to View) Bioaccumulation of petroleum hydrocarbons in fiddler crabs (Uca minax) exposed to weathered MC-252 crude oil alone and in mixture with an oil dispersant Science of the total environment (Click to View) Susceptibility of chicken Kupffer cells to Chinese virulent infectious bursal disease virus Veterinary microbiology (Click to View) Topical emulsions containing ceramides: Effects on the skin barrier function and anti‐inflammatory properties European journal of lipid science and technology (Click to View) Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions. Food hydrocolloids (Click to View) Investigation of the cytotoxicity of food-grade nanoemulsions in Caco-2 cell monolayers and HepG2 cells Food chemistry (Click to View) Recent developments in sprayers for application of biopesticides--an overview Biosystems engineering disease and pest management (9)    (Click to View) Droplet size and efficacy of an adulticide–larvicide ultralow‐volume formulation on Aedes aegypti using different solvents and spray application methods Pest management science (Click to View) Bacterial survival in evaporating deposited droplets on a teflon-coated surface Applied microbiology and biotechnology (Click to View) Recent developments in sprayers for application of biopesticides--an overview Biosystems engineering (Click to View) Spray retention and its effect on weed control by mycoherbicides Biological control (Click to View) Static and dynamic distribution of spray from single nozzles and the influence on biological efficacy of band applications of herbicides Crop protection (Click to View) Experimental Study of Droplet Transport Time between Nozzles and Target Biosystems engineering (Click to View) Impact of spray application methodology on the development of resistance to cypermethrin and spinosad by fall armyworm Spodoptera frugiperda (JE Smith) Pest management science (Click to View) The classification of the drift risk of sprays produced by spinning discs based on wind tunnel measurements Biosystems engineering (Click to View) Mating Disruption of Paralobesia viteana in Vineyards Using Pheromone Deployed in SPLAT-GBM[trade mark sign] Wax Droplets Journal of chemical ecology epidemiology (1)    (Click to View) Bacterial survival in evaporating deposited droplets on a teflon-coated surface Applied microbiology and biotechnology etiology (1)    (Click to View) Recent developments in sprayers for application of biopesticides--an overview Biosystems engineering exposure (1)    (Click to View) Dermal exposure assessment of pesticide use: The case of sprayers in potato farms in the Colombian highlands Science of the total environment pathological processes and conditions (3)    (Click to View) Susceptibility of chicken Kupffer cells to Chinese virulent infectious bursal disease virus Veterinary microbiology (Click to View) Bacterial survival in evaporating deposited droplets on a teflon-coated surface Applied microbiology and biotechnology (Click to View) Stability of citral in protein- and gum arabic-stabilized oil-in-water emulsions Food chemistry therapeutics (4)    (Click to View) Topical emulsions containing ceramides: Effects on the skin barrier function and anti‐inflammatory properties European journal of lipid science and technology (Click to View) Emulsion-Based Delivery Systems for Lipophilic Bioactive Components Journal of food science (Click to View) Stability of emulsions for parenteral feeding: Preparation and characterization of o/w nanoemulsions with natural oils and Pluronic f68 as surfactant Food hydrocolloids (Click to View) Container effects on the physicochemical properties of parenteral lipid emulsions Nutrition