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These terms define your current search. Click the × to remove a term. Research, Technology and Engineering: technology > processing technology > drying > spray drying × 205 items, grouped by Health and Pathology (view ungrouped items) animal and human health (13)    (Click to View) Reduction in spiked sulphadimidine levels in milk by common storage and processing techniques Journal of food processing and preservation (Click to View) Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties International journal of food microbiology (Click to View) Optimization of microencapsulation of probiotics in raspberry juice by spray drying Lebensmittel-Wissenschaft (Click to View) Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability Journal of food engineering (Click to View) Stable Molluscicide Formulation of an Aqueous Extract of Euphorbia myrsinites Phytotherapy research (Click to View) Health and environmental safety aspects of friction grinding and spray drying of microfibrillated cellulose Cellulose (Click to View) Nanodispersing thymol in whey protein isolate-maltodextrin conjugate capsules produced using the emulsion–evaporation technique Journal of food engineering (Click to View) Spray drying microencapsulation of Lippia sidoides extracts in carbohydrate blends Food and bioproducts processing (Click to View) Spray-drying encapsulation of mangiferin using natural polymers Food hydrocolloids (Click to View) Influence of different pectins on powder characteristics of microencapsulated anthocyanins and their impact on drug retention of shellac coated granulate Journal of food engineering (Click to View) Resveratrol loaded liposomes produced by different techniques Innovative food science and emerging technologies (Click to View) Characterisation of Aronia powders obtained by different drying processes Food chemistry (Click to View) Dietary specific antibodies in spray-dried immune plasma prevent enterotoxigenic Escherichia coli F4 (ETEC) post weaning diarrhoea in piglets Veterinary microbiology disease and pest management (2)    (Click to View) Ascorbic acid and anthocyanin retention during spray drying of acerola pomace extract Journal of food processing and preservation (Click to View) Dietary specific antibodies in spray-dried immune plasma prevent enterotoxigenic Escherichia coli F4 (ETEC) post weaning diarrhoea in piglets Veterinary microbiology pathological processes and conditions (4)    (Click to View) Towards a maximal cell survival in convective thermal drying processes Food research international (Click to View) Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties International journal of food microbiology (Click to View) Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study Journal of food engineering (Click to View) Dietary specific antibodies in spray-dried immune plasma prevent enterotoxigenic Escherichia coli F4 (ETEC) post weaning diarrhoea in piglets Veterinary microbiology therapeutics (2)    (Click to View) Preparation and characterisation of chitosan microspheres for antioxidant delivery Carbohydrate polymers (Click to View) Dietary specific antibodies in spray-dried immune plasma prevent enterotoxigenic Escherichia coli F4 (ETEC) post weaning diarrhoea in piglets Veterinary microbiology