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Research, Technology and Engineering: all > technology > processing technology > extraction > microextraction

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Research, Technology and Engineering: technology > processing technology > extraction > microextraction
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372 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (39)   
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Field application of SPME as a novel tool for occupational exposure assessment with inhalational anesthetics
Environmental monitoring and assessment

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Evaluation of Dispersive Liquid–Liquid Microextraction–HPLC–UV for Determination of Deoxynivalenol (DON) in Wheat Flour
Food analytical methods

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Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers
Journal of the science of food and agriculture

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Use of solid phase microextraction to estimate toxicity: Relating fiber concentrations to toxicity—part I
Environmental toxicology and chemistry

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Novel Binary Solvents-Dispersive Liquid—Liquid Microextraction (BS-DLLME) Method for Determination of Patulin in Apple Juice Using High-Performance Liquid Chromatography
Food analytical methods

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Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds
Science of the total environment

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Secondary metabolites and antioxidant capacities of Waldheimia glabra (Decne.) Regel from Nepal
Journal of the science of food and agriculture

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Determination of low urinary 8-hydroxy-2`-deoxyguanosine excretion with capillary electrophoresis and molecularly imprinted monolith solid phase microextraction
Science of the total environment

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Housefly (Musca domestica L.) control potential of Cymbopogon citratus Stapf. (Poales: Poaceae) essential oil and monoterpenes (citral and 1,8-cineole)
Parasitology research

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Volatile profile of Arbutus unedo L. fruits through ripening stage
Food chemistry

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Dispersive liquid–liquid microextraction combined with field-amplified sample stacking in capillary electrophoresis for the determination of non-steroidal anti-inflammatory drugs in milk and dairy products
Food chemistry

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Headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf Kalapua)
Lebensmittel-Wissenschaft

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Comparison of volatile compound composition of cinnamon (cinnamomum cassia presl) bark prepared by hydrodistillation and headspace solid phase microextraction
Journal of food process engineering

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Application of Solid-Phase Microextraction Method to Determine Bioavailable Fraction of PAH in Hazardous Waste
Bulletin of environmental contamination and toxicology

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Volatile compounds emitted by Triatoma dimidiata, a vector of Chagas disease: chemical analysis and behavioural evaluation
Medical and veterinary entomology

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Assessing bioavailability and toxicity of permethrin and DDT in sediment using matrix solid phase microextraction
Ecotoxicology

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Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples
Molecular nutrition and food research

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SPME-based air sampling method for inhalation exposure assessment studies: case study on perchlorethylene exposure in dry cleaning
Environmental monitoring and assessment

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Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid–liquid microextraction
Food chemistry

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Development of QSARs for the toxicity of chlorobenzenes to the soil dwelling springtail Folsomia candida
Environmental toxicology and chemistry

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Use of solid phase microextraction to estimate toxicity: Relating fiber concentrations to body residues—part II
Environmental toxicology and chemistry

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Analysis of six fungicides and one acaricide in still and fortified wines using solid-phase microextraction-gas chromatography/tandem mass spectrometry
Food chemistry

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Predicting the Toxicity of Permethrin to Daphnia magna in Water Using SPME Fibers
Archives of environmental contamination and toxicology

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Phytotoxic Volatiles in the Roots and Shoots of Artemisia tridentata as Detected by Headspace Solid-phase Microextraction and Gas Chromatographic-mass Spectrometry Analysis
Journal of chemical ecology

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Aqueous photoreduction of oxidized mercury species in presence of selected alkanethiols
Chemosphere

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Assessment of Heavy Metal and Pesticide Levels in Soil and Plant Products from Agricultural Area of Belgrade, Serbia
Archives of environmental contamination and toxicology

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Epicuticle Lipids Mediate Mate Recognition in Triatoma infestans
Journal of chemical ecology

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Screening of musty-earthy compounds from tainted cork using water-based soaks followed by headspace solid-phase microextraction and gas chromatography-mass spectrometry
European food research and technology

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Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce
Food chemistry

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Multivariate study of parameters in the determination of pesticide residues in apple by headspace solid phase microextraction coupled to gas chromatography–mass spectrometry using experimental factorial design
Food chemistry

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Ochratoxin A determination in beer by solid-phase microextraction coupled to liquid chromatography with fluorescence detection: a fast and sensitive method for assessment of noncompliance to legal limits
Journal of agricultural and food chemistry

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Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC-MS analysis
Food chemistry

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Chloramphenicol Extraction from Honey, Milk, and Eggs Using Polymer Monolith Microextraction Followed by Liquid Chromatography-Mass Spectrometry Determination
Journal of agricultural and food chemistry

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Quantification of Jasmonic Acid by SPME in Tomato Plants Stressed by Ozone
Journal of agricultural and food chemistry

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Application of micro-solid-phase extraction for the determination of persistent organic pollutants in tissue samples
Journal of chromatography

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Determination of Ochratoxin A in green coffee beans by solid-phase microextraction and liquid chromatography with fluorescence detection
Journal of chromatography

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Solid-phase microextraction and sample stacking micellar electrokinetic chromatography for the analysis of pesticide residues in red wines
Food chemistry

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Automated high-throughput method using solid-phase microextraction-liquid chromatography-tandem mass spectrometry for the determination of ochratoxin A in human urine
Journal of chromatography

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Multiresidue determination of sulfonamides in chicken meat by polymer monolith microextraction and capillary zone electrophoresis with field-amplified sample stacking
Journal of chromatography

disease and pest management (2)   
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Housefly (Musca domestica L.) control potential of Cymbopogon citratus Stapf. (Poales: Poaceae) essential oil and monoterpenes (citral and 1,8-cineole)
Parasitology research

(Click to View)
Comparison of volatile compound composition of cinnamon (cinnamomum cassia presl) bark prepared by hydrodistillation and headspace solid phase microextraction
Journal of food process engineering

etiology (1)   
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Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples
Molecular nutrition and food research

exposure (10)   
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Field application of SPME as a novel tool for occupational exposure assessment with inhalational anesthetics
Environmental monitoring and assessment

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Degradation of Prototype Pesticides Submitted to Conventional Water Treatment Conditions: The Influence of Major Parameters
Water, air, and soil pollution

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Determination of low urinary 8-hydroxy-2`-deoxyguanosine excretion with capillary electrophoresis and molecularly imprinted monolith solid phase microextraction
Science of the total environment

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Solid-Phase Microextraction to the Study of the Stability of Selected Volatile Constituents in Irradiated Manchego Cheese
Food analytical methods

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Optimisation of headspace solid-phase microextraction for quantitative analysis of monoterpenes in caprine blood
Animal feed science and technology

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Assessing bioavailability and toxicity of permethrin and DDT in sediment using matrix solid phase microextraction
Ecotoxicology

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A comparison of exposure methods for SPME-based bioavailability estimates
Chemosphere

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Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples
Molecular nutrition and food research

(Click to View)
SPME-based air sampling method for inhalation exposure assessment studies: case study on perchlorethylene exposure in dry cleaning
Environmental monitoring and assessment

(Click to View)
Rapid screening of phytosterols in orange juice by solid-phase microextraction on polyacrylate fibre derivatisation and gas chromatographic–mass spectrometric
Food chemistry

pathological processes and conditions (2)   
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Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction
Food analytical methods

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Analysis of Acrylamide in a Complex Matrix of Polyacrylamide Solutions Treated by Heat and Ultraviolet Light
Journal of agricultural and food chemistry

plant health (2)   
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Quantification of Jasmonic Acid by SPME in Tomato Plants Stressed by Ozone
Journal of agricultural and food chemistry

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Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria. Effect of processing methods, cultivar, stone removal, and antracnose attack
Food chemistry