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Research, Technology and Engineering: technology > processing technology > milling × 298 items, grouped by Health and Pathology (view ungrouped items) animal and human health (23)    (Click to View) Distribution of a novel angiotensin I-converting enzyme inhibitory substance (2″-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat Food chemistry (Click to View) The mycotoxin distribution in maize milling fractions under experimental conditions International journal of food microbiology (Click to View) Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale ‘Abencor’ milling system Bioresource technology (Click to View) Phytochemicals and heavy metals content of hairless canary seed: A variety developed for food use Lebensmittel-Wissenschaft (Click to View) Fate of aflatoxin B₁ in contaminated corn gluten during acid hydrolysis Journal of the science of food and agriculture (Click to View) Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro Food chemistry (Click to View) Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants Journal of the science of food and agriculture (Click to View) The microbiology of metalworking fluids Applied microbiology and biotechnology. (Click to View) Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue Chemosphere (Click to View) Treatment of Olive Oil Mill Wastewater by Silica–Alginate–Fungi Biocomposites Water, air, and soil pollution (Click to View) Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors European journal of lipid science and technology (Click to View) Revisiting herbage sample collection and preparation procedures to minimise risks of trace element contamination European journal of agronomy (Click to View) Acute toxicity studies of Croton membranaceus root extract Journal of ethnopharmacology (Click to View) Mechanochemistry of ibuprofen pharmaceutical Chemosphere (Click to View) Contamination issues in a continuous ethanol production corn wet milling facility World journal of microbiology and biotechnology (Click to View) Effect of Industrial Processing on the Distribution of Aflatoxins and Zearalenone in Corn-Milling Fractions Journal of agricultural and food chemistry (Click to View) A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold Rice Journal of agricultural and food chemistry (Click to View) Extraction of Recombinant Dog Gastric Lipase from Transgenic Corn Seed Journal of agricultural and food chemistry (Click to View) Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines Journal of the science of food and agriculture (Click to View) Distribution of Total Aflatoxins in Milled Fractions of Hulled Rice Journal of agricultural and food chemistry (Click to View) Dissipation of organophosphorus pesticides in wheat during pasta processing Food chemistry (Click to View) Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing International journal of food microbiology (Click to View) Grain fractionation technologies for cereal beta-glucan concentration Food research international disease and pest management (5)    (Click to View) Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of jordanian durum wheat on semolina and lasagna quality Journal of food processing and preservation (Click to View) Spatio-temporal analysis of trap catches of Tribolium confusum du Val in a semolina-mill, with a comparison of female and male distributions Journal of stored products research (Click to View) A comparison between the impact of sulfuryl fluoride and methyl bromide fumigations on stored-product insect populations in UK flour mills Journal of stored products research (Click to View) Development and validation of Computational Fluid Dynamics models for precision structural fumigation Journal of stored products research (Click to View) Effect of vapors from fractionated samples of propolis on microbial and oxidation damage of rice during storage Journal of food engineering epidemiology (2)    (Click to View) Fate of aflatoxin B₁ in contaminated corn gluten during acid hydrolysis Journal of the science of food and agriculture (Click to View) Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines Journal of the science of food and agriculture etiology (4)    (Click to View) The microbiology of metalworking fluids Applied microbiology and biotechnology. (Click to View) Comparison of the levels of bioactive benzoxazinoids in different wheat and rye fractions and the transformation of these compounds in homemade foods Food chemistry (Click to View) Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines Journal of the science of food and agriculture (Click to View) Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing International journal of food microbiology exposure (3)    (Click to View) Microwave pretreatment: A clean and dry method for palm oil production Industrial crops and products (Click to View) The use of field-based mesocosm systems to assess the effects of uranium milling effluent on fathead minnow (Pimephales promelas) reproduction Ecotoxicology. (Click to View) Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines Journal of the science of food and agriculture pathological processes and conditions (12)    (Click to View) Modelling day-to-day stem diameter variation and annual growth of balsam fir (Abies balsamea (L.) Mill.) from daily climate Forest ecology and management (Click to View) Fate of aflatoxin B₁ in contaminated corn gluten during acid hydrolysis Journal of the science of food and agriculture (Click to View) Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue Chemosphere (Click to View) Production of Bioflocculant by Staphylococcus cohnii ssp. from Palm Oil Mill Effluent (POME) Water, air, and soil pollution (Click to View) Acute toxicity studies of Croton membranaceus root extract Journal of ethnopharmacology (Click to View) Volatile component analysis of commercially milled head and broken rice Journal of food science (Click to View) Effects of Postharvest Treatment and Heat Stress on Availability of Wheat Antioxidants Journal of agricultural and food chemistry (Click to View) The effect of hybrid and growing environment on the rheological properties of starch and flour from maize (Zea mays L.) grain dried at four temperatures International journal of food science and technology (Click to View) Influence of amylases on the rheological and molecular properties of partially damaged wheat starch Journal of the science of food and agriculture (Click to View) Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines Journal of the science of food and agriculture (Click to View) Effect of vapors from fractionated samples of propolis on microbial and oxidation damage of rice during storage Journal of food engineering (Click to View) Improving the Fermentation Characteristics of Corn through Agronomic and Processing Practices Agronomy journal plant health (2)    (Click to View) Defence response of tomato seedlings to oxidative stress induced by phenolic compounds from dry olive mill residue Chemosphere (Click to View) Most Susceptible Stage of Rice Panicle Development to Oebalus pugnax (Hemiptera: Pentatomidae) Journal of economic entomology