|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| animal and human health (24) |
(Click to View)
| Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach | | International journal of food microbiology |
|
(Click to View)
| Quality preservation of commercial fish balls with antimicrobial zein coatings | | Journal of food quality |
|
(Click to View)
| Listeria: A foodborne pathogen that knows how to survive | | International journal of food microbiology |
|
(Click to View)
| Effects of pretreatment with rosemary (Rosmarinus officinalis L.) in the prevention of lipid oxidation in salted tilapia fillets | | Journal of food quality |
|
| all 24 items... |
|
| disease and pest management (4) |
(Click to View)
| Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage | | Innovative food science and emerging technologies |
|
(Click to View)
| Heat shock reduces both chilling injury and the overproduction of reactive oxygen species in yellow pitaya (hylocereus megalanthus) fruits | | Journal of food quality |
|
(Click to View)
| Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon | | Food microbiology |
|
(Click to View)
| High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham | | Food microbiology |
|
|
| epidemiology (9) |
(Click to View)
| Growth Model of a Plasmid-Bearing Virulent Strain of Yersinia pseudotuberculosis in Raw Ground Beef | | Zoonoses and public health |
|
(Click to View)
| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
|
(Click to View)
| Listeria: A foodborne pathogen that knows how to survive | | International journal of food microbiology |
|
(Click to View)
| Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit | | Postharvest biology and technology |
|
| all 9 items... |
|
| etiology (73) |
(Click to View)
| The impact of fast drying (QDS process®) and high pressure on food safety of NaCl-free processed dry fermented sausages | | Innovative food science and emerging technologies |
|
(Click to View)
| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
|
(Click to View)
| Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production | | Meat science |
|
(Click to View)
| Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats | | Food and bioprocess technology |
|
| all 73 items... |
|
| exposure (3) |
(Click to View)
| Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures | | Food control |
|
(Click to View)
| Standardization of process parameters for ready-to-eat shrimp curry in tin-free steel cans | | Journal of food processing and preservation |
|
(Click to View)
| Adequate handling conditions to preserve vitamin C and carotenoids in tomatoes | | Journal of food quality |
|
|
| pathological processes and conditions (10) |
(Click to View)
| Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures | | Lebensmittel-Wissenschaft |
|
(Click to View)
| Kinetics of changes in the physical quality parameters of fresh tomato fruits (Solanum lycopersicum, cv. ‘Zinac’) during storage | | Journal of food engineering |
|
(Click to View)
| Retinol might stabilize sperm acrosomal membrane in situations of oxidative stress because of high temperatures | | Theriogenology |
|
(Click to View)
| Molecular analysis of bacterial communities in raw cow milk and the impact of refrigeration on its structure and dynamics | | Food microbiology |
|
| all 10 items... |
|
| plant health (2) |
(Click to View)
| Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit | | Postharvest biology and technology |
|
(Click to View)
| Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters | | International journal of food microbiology |
|
|
| therapeutics (1) |
(Click to View)
| Chemical stability study of vitamins thiamine, riboflavin, pyridoxine and ascorbic acid in parenteral nutrition for neonatal use | | Nutrition journal |
|
|
|
|