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Research, Technology and Engineering: equipment > processing equipment > food processing equipment × 142 items, grouped by Health and Pathology (view ungrouped items) animal and human health (5)    (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) Effect of ultra high pressure processing on immuno-modulatory activities of the fruits of Rubus coreanus Miquel Innovative food science and emerging technologies (Click to View) Extended shelf life milk--advances in technology International journal of dairy technology (Click to View) Attachment of Shiga toxigenic Escherichia coli to stainless steel International journal of food microbiology (Click to View) Microbial Assessment in School Foodservices and Recommendations for Food Safety Improvement Journal of food science disease and pest management (8)    (Click to View) Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad Food microbiology (Click to View) The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling Journal of food engineering (Click to View) PREDICTING CLEANING OF EQUIPMENT USING COMPUTATIONAL FLUID DYNAMICS Journal of food process engineering (Click to View) Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments Meat science (Click to View) Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages Food microbiology (Click to View) Microbial Assessment in School Foodservices and Recommendations for Food Safety Improvement Journal of food science (Click to View) Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision Journal of food engineering (Click to View) The detection of food soils and cells on stainless steel using industrial methods: UV illumination and ATP bioluminescence International journal of food microbiology epidemiology (11)    (Click to View) The survival of Escherichia coli O157 on a range of metal surfaces International journal of food microbiology (Click to View) Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities International journal of food microbiology (Click to View) Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves International journal of food microbiology (Click to View) The adherence of Salmonella Enteritidis PT4 to stainless steel: The importance of the air-liquid interface and nutrient availability Food microbiology (Click to View) Survival of Listeria monocytogenes Scott A on metal surfaces: Implications for cross-contamination International journal of food microbiology (Click to View) Effectiveness of domestic antibacterial products in decontaminating food contact surfaces Food microbiology (Click to View) Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product Meat science (Click to View) Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant Meat science (Click to View) Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages Food microbiology (Click to View) Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models International journal of food microbiology (Click to View) Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats International journal of food microbiology etiology (27)    (Click to View) Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas Food control (Click to View) Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX International journal of food microbiology (Click to View) High-power pulsed light for decontamination of chicken from food pathogens: a study on antimicrobial efficiency and organoleptic properties Journal of food safety (Click to View) Extended shelf life milk--advances in technology International journal of dairy technology (Click to View) Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad Food microbiology (Click to View) Adsorption of a biosurfactant on surfaces to enhance the disinfection of surfaces contaminated with Listeria monocytogenes International journal of food microbiology (Click to View) The survival of Escherichia coli O157 on a range of metal surfaces International journal of food microbiology (Click to View) Effect of the wavelength of infrared heaters on the inactivation of bacterial spores at various water activities International journal of food microbiology (Click to View) Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves International journal of food microbiology (Click to View) Variability among Bacillus cereus strains in spore surface properties and influence on their ability to contaminate food surface equipment International journal of food microbiology (Click to View) Survival of Listeria monocytogenes Scott A on metal surfaces: Implications for cross-contamination International journal of food microbiology (Click to View) Prevalence of Vibrio parahaemolyticus in seafoods and their processing environments as detected by duplex PCR Journal of the science of food and agriculture (Click to View) Attachment of Shiga toxigenic Escherichia coli to stainless steel International journal of food microbiology (Click to View) Germination of Bacillus cereus spores adhered to stainless steel International journal of food microbiology (Click to View) Modeling transfer of Escherichia coli O157:H7 and Staphylococcus aureus during slicing of a cooked meat product Meat science (Click to View) Occurrence of Listeria species in the processing stages of frozen pepper Journal of food safety (Click to View) Microbial ecosystems of traditional fermented meat products: The importance of indigenous starters Meat science (Click to View) Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments Meat science (Click to View) Effect of temperature and growth media on the attachment of Listeria monocytogenes to stainless steel International journal of food microbiology (Click to View) Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages Food microbiology (Click to View) The effects of a biocide and a surfactant on the detachment of Pseudomonas fluorescens from glass surfaces International journal of food microbiology (Click to View) Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models International journal of food microbiology (Click to View) Sources of enterococci in Idiazábal-type cheese International journal of food microbiology (Click to View) Interactions in dual species biofilms between Listeria monocytogenes EGD-e and several strains of Staphylococcus aureus International journal of food microbiology (Click to View) The detection of food soils and cells on stainless steel using industrial methods: UV illumination and ATP bioluminescence International journal of food microbiology (Click to View) Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats International journal of food microbiology (Click to View) Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions Food microbiology pathological processes and conditions (9)    (Click to View) The Impact of the Availability of School Vending Machines on Eating Behavior during Lunch: The Youth Physical Activity and Nutrition Survey Journal of the American Dietetic Association (Click to View) Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge International journal of food microbiology (Click to View) Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX International journal of food microbiology (Click to View) Characterisation of a potato-shaped instrumented device Biosystems engineering (Click to View) Evaluation of Selected Rice Laboratory Shelling Equipment Applied engineering in agriculture (Click to View) Predicting Pitting Damage During Processing in Californian Clingstone Peaches Using Color and Firmness Measurements Applied engineering in agriculture (Click to View) Development of engineering design tools to help reduce apple bruising Journal of food engineering (Click to View) Gravity Table Sorting of Commodity Corn Applied engineering in agriculture (Click to View) Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats International journal of food microbiology plant health (3)    (Click to View) Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge International journal of food microbiology (Click to View) Characterisation of a potato-shaped instrumented device Biosystems engineering (Click to View) Development of engineering design tools to help reduce apple bruising Journal of food engineering