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| etiology (2) |
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| Spatial distribution of population of Listeria monocytogenes during manufacturing and ripening of Camembert cheese | | Journal of food safety |
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| Modeling heat transfer and inactivation of Escherichia coli O157:H7 in precooked meat products in Argentina using the finite element method | | Meat science |
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| pathological processes and conditions (3) |
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| Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage | | Journal of the science of food and agriculture |
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| Internal bruising prediction in watermelon compression using nonlinear models | | Journal of food engineering |
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| Drop test simulation of a sample tomato with finite element method | | Journal of the science of food and agriculture |
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| Internal bruising prediction in watermelon compression using nonlinear models | | Journal of food engineering |
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| Finite element analysis of the dynamic collision of apple fruit | | Postharvest biology and technology |
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