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| A Survey of Dietary Intake of Polychlorinated Dibenzo-p-dioxins, Polychlorinated Dibenzofurans, and Dioxin-like Coplanar Polychlorinated Biphenyls from Food During 2000-2002 in Osaka City, Japan | | Archives of environmental contamination and toxicology |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| Consumer preferences for sustainable production methods in apple purchasing behaviour: a non‐hypothetical choice experiment | | International journal of consumer studies |
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| In depth analysis of risk factors for coeliac disease amongst children under 18 years Old in the Gaza strip. A cross sectional study | | Nutrition journal |
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| Analysis of variation in concentration of essential and non essential elements in canned and fresh food | | Journal of food processing and preservation |
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| Energy intakes of US children and adults by food purchase location and by specific food source | | Nutrition journal |
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| A Point-of-Purchase Intervention Featuring In-Person Supermarket Education Affects Healthful Food Purchases | | Journal of nutrition education and behavior |
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| Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods | | Food control |
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| Location, Location, Location: Eye-Tracking Evidence that Consumers Preferentially View Prominently Positioned Nutrition Information | | Journal of the American Dietetic Association |
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| Household food diversity and nutritional status among adults in Brazil | | The international journal of behavioral nutrition and physical activity |
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| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
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| Factors which influence the consumption of street foods and fast foods in South Africa-a national survey | | Nutrition journal |
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| Socioeconomic differences in food preference and their influence on healthy food purchasing choices | | Journal of human nutrition and dietetics |
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| Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study | | Journal of the American Dietetic Association |
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| Food Label Use and Its Relation to Dietary Intake among US Adults | | Journal of the American Dietetic Association |
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| Shopping Behaviors of Low-income Families during a 1-Month Period of Time | | Journal of nutrition education and behavior |
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| The IGD report ‘Energy density and its role in helping consumers make healthy choices’: a resource for food businesses | | Nutrition bulletin |
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| Predictors of trips to food destinations | | international journal of behavioral nutrition and physical activity |
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| Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg | | Journal of food composition and analysis |
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| The nutrition transition and the human right to adequate food for adolescents in the Cape Town metropolitan area: Implications for nutrition policy | | Food policy |
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| Household factors associated with older Australian's purchasing a varied diet: Results from household expenditure data | | Nutrition and dietetics |
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| An exploration of the influence of food labels on South African consumers' purchasing behaviour | | International journal of consumer studies |
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| Health and environmental consciousness, costs of behaviour and the purchase of organic food | | International journal of consumer studies |
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| Differences in perceptions and fast food eating behaviours between Indians living in high- and low-income neighbourhoods of Chandigarh, India | | Nutrition journal |
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| The Salience of Food Labeling Among Low-income Families With Overweight Children | | Journal of nutrition education and behavior |
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| Shopping for food in socially contrasting localities | | British food journal |
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| Changes in supermarket sales during and after a staged health promotion campaign | | British food journal |
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| An empirical examination of the determinants of honey consumption in Romania | | International journal of food science and technology |
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| Lack of clarity: Changing roles and responsibilities in the German food system | | Appetite |
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| The slow pace of institutional change in the Italian food system | | Appetite |
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| The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania | | Agribusiness |
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| Food and Weight-Related Patterns and Behaviors of Hmong Adolescents | | Journal of the American Dietetic Association |
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| Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK | | Journal of human nutrition and dietetics |
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| Economic burden of a gluten-free diet | | Journal of human nutrition and dietetics |
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| Food safety and acceptance of management options after radiological contaminations of the food chain | | Food quality and preference |
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| Functional disabilities do not prevent the elderly in Finland from eating regular meals | | Appetite |
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| Consumers' health-related motive orientations and ready meal consumption behaviour | | Appetite |
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| Effects of product information and consumer attitudes on responses to milk and soybean vanilla beverages | | Journal of the science of food and agriculture |
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| Capturing the Spectrum of Household Food and Beverage Purchasing Behavior: A Review | | Journal of the American Dietetic Association |
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