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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group > Bacillus/Lactobacillus/Streptococcus group > Lactobacillaceae > Lactobacillus
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1429 items, grouped by Health and Pathology (view ungrouped items)

animal and human health (263)   
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Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus
Applied microbiology and biotechnology.

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Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
International journal of food microbiology

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Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica
Food control

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Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial
Clinical nutrition

all 263 items...

disease and pest management (23)   
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Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles
Journal of food science

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16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran
International journal of food microbiology

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Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method
International journal of food microbiology

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Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities
Applied microbiology and biotechnology

all 23 items...

epidemiology (18)   
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Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo
Journal of food safety

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Intestinal Microbiota Was Assessed in Cirrhotic Patients with Hepatitis B Virus Infection
Microbial ecology

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Bacteriocin Production, Antibiotic Susceptibility and Prevalence of Haemolytic and Gelatinase Activity in Faecal Lactic Acid Bacteria Isolated from Healthy Ethiopian Infants
Microbial ecology

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A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium
Applied and environmental microbiology AEM

all 18 items...

etiology (136)   
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Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles
Journal of food science

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Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica
Food control

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Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns
Applied microbiology and biotechnology

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Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)
International journal of food microbiology

all 136 items...

exposure (6)   
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The antibacterial activity of biogenic silver and its mode of action
Applied microbiology and biotechnology.

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In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model
International dairy journal

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Early exposure to probiotics in a canine model of atopic dermatitis has long-term clinical and immunological effects
Veterinary immunology and immunopathology

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Inactivation of enzymes and Lactobacillus fructivorans in unpasteurized sake by a two-stage method with low-pressure CO₂ microbubbles and quality of the treated sake
Innovative food science and emerging technologies

all 6 items...

pathological processes and conditions (60)   
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Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial
Clinical nutrition

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Intestinal Microbiota Was Assessed in Cirrhotic Patients with Hepatitis B Virus Infection
Microbial ecology

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In vitro fermentation of prebiotics by Lactobacillus plantarum CFR 2194: selectivity, viability and effect of metabolites on β-glucuronidase activity
World journal of microbiology and biotechnology

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Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses
Molecular nutrition and food research

all 60 items...

plant health (11)   
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Comparison of Rhizosphere Bacterial Communities in Arabidopsis thaliana Mutants for Systemic Acquired Resistance
Microbial ecology

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Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stress
Food microbiology

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Effects of harvest date, wilting and inoculation on yield and forage quality of ensiling safflower (Carthamus tinctorius L.) biomass
Journal of the science of food and agriculture

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Heterologous expression of Lactobacillus casei RecO improved the multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 during salt stress
Bioresource technology

all 11 items...

therapeutics (29)   
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Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus
Applied microbiology and biotechnology.

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In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice
Innovative food science and emerging technologies

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Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits
Journal of the science of food and agriculture

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Hormone Therapy Alters the Composition of the Vaginal Microflora in Ovariectomized Rats
Microbial ecology

all 29 items...