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| animal and human health (263) |
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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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| Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota | | International journal of food microbiology |
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| Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica | | Food control |
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| Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial | | Clinical nutrition |
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| disease and pest management (23) |
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| Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles | | Journal of food science |
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| 16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran | | International journal of food microbiology |
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| Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method | | International journal of food microbiology |
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| Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities | | Applied microbiology and biotechnology |
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| epidemiology (18) |
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| Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo | | Journal of food safety |
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| Intestinal Microbiota Was Assessed in Cirrhotic Patients with Hepatitis B Virus Infection | | Microbial ecology |
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| Bacteriocin Production, Antibiotic Susceptibility and Prevalence of Haemolytic and Gelatinase Activity in Faecal Lactic Acid Bacteria Isolated from Healthy Ethiopian Infants | | Microbial ecology |
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| A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium | | Applied and environmental microbiology AEM |
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| etiology (136) |
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| Isolation and Selection of Lactic Acid Bacteria as Biocontrol Agents for Nonacidified, Refrigerated Pickles | | Journal of food science |
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| Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica | | Food control |
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| Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns | | Applied microbiology and biotechnology |
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| Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis) | | International journal of food microbiology |
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| exposure (6) |
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| The antibacterial activity of biogenic silver and its mode of action | | Applied microbiology and biotechnology. |
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| In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model | | International dairy journal |
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| Early exposure to probiotics in a canine model of atopic dermatitis has long-term clinical and immunological effects | | Veterinary immunology and immunopathology |
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| Inactivation of enzymes and Lactobacillus fructivorans in unpasteurized sake by a two-stage method with low-pressure CO₂ microbubbles and quality of the treated sake | | Innovative food science and emerging technologies |
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| pathological processes and conditions (60) |
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| Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: A randomized placebo-controlled trial | | Clinical nutrition |
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| Intestinal Microbiota Was Assessed in Cirrhotic Patients with Hepatitis B Virus Infection | | Microbial ecology |
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| In vitro fermentation of prebiotics by Lactobacillus plantarum CFR 2194: selectivity, viability and effect of metabolites on β-glucuronidase activity | | World journal of microbiology and biotechnology |
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| Response of a Lactobacillus plantarum human isolate to tannic acid challenge assessed by proteomic analyses | | Molecular nutrition and food research |
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| plant health (11) |
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| Comparison of Rhizosphere Bacterial Communities in Arabidopsis thaliana Mutants for Systemic Acquired Resistance | | Microbial ecology |
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| Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stress | | Food microbiology |
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| Effects of harvest date, wilting and inoculation on yield and forage quality of ensiling safflower (Carthamus tinctorius L.) biomass | | Journal of the science of food and agriculture |
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| Heterologous expression of Lactobacillus casei RecO improved the multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 during salt stress | | Bioresource technology |
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| all 11 items... |
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| therapeutics (29) |
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| Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus | | Applied microbiology and biotechnology. |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits | | Journal of the science of food and agriculture |
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| Hormone Therapy Alters the Composition of the Vaginal Microflora in Ovariectomized Rats | | Microbial ecology |
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| all 29 items... |
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