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| Propionibacterium freudenreichii strains as antibacterial agents at neutral ph and their production on food‐grade media fermented by some lactobacilli | | Journal of food safety |
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| Lactose hydrolysis in milk as affected by neutralizers used for the preparation of crude β-galactosidase extracts from Lactobacillus bulgaricus 11842 | | Innovative food science and emerging technologies |
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| Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review | | International journal of food microbiology |
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| Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin | | Food chemistry |
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| Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria | | Food chemistry |
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| Probiotics for patients with compensated liver cirrhosis: A double-blind placebo-controlled study | | Nutrition |
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| Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry | | Food control |
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| Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M₁ in Phosphate Buffer Saline Solution and in Skimmed Milk | | Food and bioprocess technology |
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| Efficient production of deoxynucleoside-5′-monophosphates using deoxynucleoside kinase coupled with a GTP-regeneration system | | Applied microbiology and biotechnology |
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| Effects of lactic acid bacteria cultures on pathogenic microbiota from fish | | Aquaculture |
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| Multiplex PCR for the detection and identification of dairy bacteriophages in milk | | Food microbiology |
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| Effect of heat-inactivated fish and non-fish derived probiotics on the innate immune parameters of a teleost fish (Sparus aurata L.) | | Veterinary immunology and immunopathology |
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| Phage-resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strains | | International journal of food microbiology |
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| Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+-ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage | | International journal of food microbiology |
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| ACE-inhibitory activity of probiotic yoghurt | | International dairy journal |
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| Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity | | Food chemistry |
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| Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk | | Food chemistry |
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| Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and Bifidobacterium lactis in fermented milk | | International dairy journal |
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| Probiotic, as well as conventional yogurt, can enhance the stimulated production of proinflammatory cytokines | | Journal of human nutrition and dietetics |
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| Identification of tet(M) in two Lactococcus lactis strains isolated from a Spanish traditional starter-free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactococci and enterococci | | International journal of food microbiology |
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| In vitro studies of Lactobacillus delbrueckii subsp. lactis in Atlantic salmon (Salmo salar L.) foregut: Tissue responses and evidence of protection against Aeromonas salmonicida subsp. salmonicida epithelial damage | | Veterinary microbiology |
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