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| Pharmacokinetic interaction of single dose of piperine with steady-state carbamazepine in epilepsy patients | | Phytotherapy research |
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| Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: a preliminary study | | World journal of microbiology and biotechnology |
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| Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration | | Food chemistry |
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| In vitro efficacy of plant extracts and synthesized substances on Rhipicephalus (Boophilus) Microplus (Acari: Ixodidae) | | Parasitology research |
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| Ethnomedicinal practices and medicinal plant knowledge of the Yuracarés and Trinitarios from Indigenous Territory and National Park Isiboro-Sécure, Bolivian Amazon | | Journal of ethnopharmacology |
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| Chemical composition and amoebicidal activity of Piper hispidinervum (Piperaceae) essential oil | | Industrial crops and products |
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| Clinical assessment of CYP2D6-mediated herb-drug interactions in humans: Effects of milk thistle, black cohosh, goldenseal, kava kava, St. John's wort, and Echinacea | | Molecular nutrition and food research |
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| Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices | | Food research international |
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| Antimalarial activities of medicinal plants and herbal formulations used in Thai traditional medicine | | Parasitology research |
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| Antimalarial activities of medicinal plants traditionally used in the villages of Dharmapuri regions of South India | | Journal of ethnopharmacology |
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| A modified formulation of Chinese traditional medicine improves memory impairment and reduces Aβ level in the Tg-APPswe/PS1dE9 mouse model of Alzheimer's disease | | Journal of ethnopharmacology |
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| In vitro cytotoxic, antiprotozoal and antimicrobial activities of medicinal plants from Vanuatu | | Phytotherapy research |
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| Impact of intercropping of medicinal and aromatic plants with organic farming approach on resource use efficiency in arecanut (Areca catechu L.) plantation in India | | Industrial crops and products |
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| Evaluation of the antinociceptive, anti-inflammatory and gastric antiulcer activities of the essential oil from Piper aleyreanum C.DC in rodents | | Journal of ethnopharmacology |
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| Evaluation of pepper (capsicum annuum) for management of diabetes and hypertension | | Journal of food biochemistry |
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| Herbal medicines in the treatment of psychiatric disorders: a systematic review | | Phytotherapy research |
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| Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits | | International journal of food microbiology |
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| Documentation and quantitative analysis of the local knowledge on medicinal plants among traditional Siddha healers in Virudhunagar district of Tamil Nadu, India | | Journal of ethnopharmacology |
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| The Antioxidant Activity of Allylpyrocatechol is Mediated via Decreased Generation of Free Radicals Along With Escalation of Antioxidant Mechanisms | | Phytotherapy research |
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| An Improved Method for In Vitro Large Scale Propagation of Piper betle L | | Journal of plant biochemistry and biotechnology |
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| In vitro efficacy of the essential oil of Piper cubeba L. (Piperaceae) against Schistosoma mansoni | | Parasitology research |
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| Synergistic Effects of Amides from Two Piper Species on Generalist and Specialist Herbivores | | Journal of chemical ecology |
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| Cytotoxicity of some Cameroonian spices and selected medicinal plant extracts | | Journal of ethnopharmacology |
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| Effect of Extract of Leaf and Seed of Piper guineense on Some Smooth Muscle Activity in Rat, Guinea‐pig and Rabbit | | Phytotherapy research |
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| Antiparasitic efficacy of piperine against Argulus spp. on Carassius auratus (Linn. 1758): in vitro and in vivo study | | Parasitology research |
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| Antitumor efficacy of piperine in the treatment of human HER2-overexpressing breast cancer cells | | Food chemistry |
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| Inhibitory effect of Piper betel leaf extracts on copper-mediated LDL oxidation and oxLDL-induced lipid accumulation via inducing reverse cholesterol transport in macrophages | | Food chemistry |
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| Acaricide activity of different extracts from Piper tuberculatum fruits against Rhipicephalus microplus | | Parasitology research |
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| Synergistic Effects of Three Piper Amides on Generalist and Specialist Herbivores | | Journal of chemical ecology |
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| In vitro cytotoxicity of nonpolar constituents from different parts of kava plant (Piper methysticum) | | Journal of agricultural and food chemistry |
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| Betel-quid use is associated with the risk of the metabolic syndrome in adults | | American journal of clinical nutrition |
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| The effect of a synergistic concentration of a Piper nigrum extract used in conjunction with pyrethrum upon gene expression in Drosophila melanogaster | | Insect molecular biology |
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| Lipid-lowering efficacy of piperine from Piper nigrum L. in high-fat diet and antithyroid drug-induces hypercholesterolemic rats | | Journal of food biochemistry |
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| Piper betle: a potential natural antioxidant | | International journal of food science and technology |
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| Determination of Kavalactones in Dried Kava (Piper methysticum) Powder Using Near-Infrared Reflectance Spectroscopy and Partial Least-Squares Regression | | Journal of agricultural and food chemistry |
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| Chromenes from Peperomia serpens (Sw.) Loudon (Piperaceae) | | Phytochemistry |
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| Inhibitory property of Piper betel extract against photosensitization-induced damages to lipids and proteins | | Food chemistry |
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| HPLC assisted chemobiological standardization of α-glucosidase-I enzyme inhibitory constituents from Piper longum Linn-An Indian medicinal plant | | Journal of ethnopharmacology |
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| Antimalarial activity of some Colombian medicinal plants | | Journal of ethnopharmacology |
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| 3-Farnesyl-2-hydroxybenzoic acid is a new anti-Helicobacter pylori compound from Piper multiplinervium | | Journal of ethnopharmacology |
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| Antioxidant activity of a salt-spice-herbal mixture against free radical induction | | Journal of ethnopharmacology |
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| Acute toxicity and mutagenic activity of Mexican plants used in traditional medicine | | Journal of ethnopharmacology |
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| Toxicity of extracts and isobutyl amides from Piper tuberculatum: potent compounds with potential for the control of the velvetbean caterpillar, Anticarsia gemmatalis | | Pest management science |
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| Postnatal development and reproductive performance of F1 progeny exposed in utero to an ayurvedic contraceptive: Pippaliyadi yoga | | Journal of ethnopharmacology |
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| Comparison of the capabilities of accelerated solvent extraction and sonication as extraction techniques for the quantification of kavalactones in piper methysticum (Kava) roots by high performance liquid chromatography with ultra violet detection | | Phytochemical analysis |
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| Activity-guided isolation of antiplasmodial dihydrochalcones and flavanones from Piper hostmannianum var. berbicense | | Phytochemistry |
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| Antileishmanial and antifungal activity of plants used in traditional medicine in Brazil | | Journal of ethnopharmacology |
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| Lignans, an amide and anti-platelet activities from Piper philippinum | | Phytochemistry |
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| Piperine protects cisplatin-induced apoptosis via heme oxygenase-1 induction in auditory cells | | Journal of nutritional biochemistry |
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| Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpinia galanga and Allium ascalonicum extracts in vitro | | Research in veterinary science |
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| Trypanocidal tetrahydrofuran lignans from Peperomia blanda | | Phytochemistry |
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| Isolation and Identification of Antiplatelet Aggregatory Principles from the Leaves of Piper lolot | | Journal of agricultural and food chemistry |
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| Synthesis and anti-hyperlipidemic activity of a novel starch piperinic ester | | Carbohydrate polymers |
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| Anti-inflammatory activity of the extract, fractions and amides from the leaves of Piper ovatum Vahl (Piperaceae) | | Journal of ethnopharmacology |
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| In vitro antifungal activity of extracts and neolignans from Piper regnellii against dermatophytes | | Journal of ethnopharmacology |
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| Bioactive aristolactams from Piper umbellatum | | Phytochemistry |
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| Quantification of Kavalactones and Determination of Kava (Piper methysticum) Chemotypes Using Near-Infrared Reflectance Spectroscopy for Quality Control in Vanuatu | | Journal of agricultural and food chemistry |
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| Isobutyl amides--potent compounds for controlling Diatraea saccharalis | | Pest management science |
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