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| The effect of emodin, an anthraquinone derivative extracted from the roots of Rheum tanguticum, against herpes simplex virus in vitro and in vivo | | Journal of ethnopharmacology |
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| Identification of the antidiarrhoeal components in official rhubarb using liquid chromatography–tandem mass spectrometry | | Food chemistry |
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| Effects of food and gender on the pharmacokinetics of rhein and emodin in rats after oral dosing with Da‐Cheng‐Qi decoction | | Phytotherapy research |
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| Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep | | Animal feed science and technology |
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| The biogeochemistry of selenium in Sunan grassland, Gansu, Northwest China, casts doubt on the belief that Marco Polo reported selenosis for the first time in history | | Environmental geochemistry and health |
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| Chemical‐based Species Classification of Rhubarb Using Simultaneous Determination of Five Bioactive Substances by HPLC and LDA Analysis | | Phytochemical analysis |
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| A review of the antioxidant potential of medicinal plant species | | Food and bioproducts processing |
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| Rheum australe D. Don: A review of its botany, ethnobotany, phytochemistry and pharmacology | | Journal of ethnopharmacology |
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| Traditional herbal remedies that influence cell adhesion molecule activity | | Phytotherapy research |
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| Steady-state pharmacokinetics and tissue distribution of anthraquinones of Rhei Rhizoma in rats | | Journal of ethnopharmacology |
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| Toxic effects caused by rhubarb (Rheum palmatum L.) are reversed on immature and aged rats | | Journal of ethnopharmacology |
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| Phytoconstituents and therapeutic uses of Rheum emodi wall. ex Meissn | | Food chemistry |
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| Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry | | Food chemistry |
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| Microbial glycosylation of four free anthraquinones by Absidia coerulea | | Biotechnology letters |
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| The herbs that have the property of healing...,: The phytotherapy in Don Quixote | | Journal of ethnopharmacology |
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| Herb medicine Yin-Chen-Hao-Tang ameliorates hepatic fibrosis in bile duct ligation rats | | Journal of ethnopharmacology |
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| Nephrotoxicity study of total rhubarb anthraquinones on Sprague Dawley rats using DNA microarrays | | Journal of ethnopharmacology |
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| Essiac tea: Scavenging of reactive oxygen species and effects on DNA damage | | Journal of ethnopharmacology |
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| Effects of three purgative decoctions on inflammatory mediators | | Journal of ethnopharmacology |
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| Allelopathic behaviour of three medicinal plant species on traditional agriculture crops of Garhwal Himalaya, India | | Agroforestry systems |
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| A comparative study of multilayer perceptron neural networks for the identification of rhubarb samples | | Phytochemical analysis |
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| Prevention of hepatic oxidative injury by Xiao-Chen-Chi-Tang in mice | | Journal of ethnopharmacology |
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| Wen-pi-tang-Hab-Wu-ling-san attenuates kidney ischemia/reperfusion injury in mice: A role for antioxidant enzymes and heat-shock proteins | | Journal of ethnopharmacology |
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| In vitro inhibition of proliferation of vascular smooth muscle cells by serum of rats treated with Dahuang Zhechong pill | | Journal of ethnopharmacology |
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| Anti-inflammatory effect of Sasim extracts in PHA-stimulated THP-1 and peripheral blood mononuclear cells from cerebral infarction patients | | Journal of ethnopharmacology |
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| Effects of anthraquinone extract from rhubarb Rheum officinale Bail on the crowding stress response and growth of common carp Cyprinus carpio var. Jian | | Aquaculture |
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| Dose-response effects of Rheum officinale root and Frangula alnus bark on ruminal methane production in vitro | | Animal feed science and technology |
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