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These terms define your current search. Click the × to remove a term. Taxa - Plantae: Magnoliophyta > Magnoliopsida > Rubiales > Rubiaceae > Coffea × 220 items, grouped by Health and Pathology (view ungrouped items) animal and human health (15)    (Click to View) Influence of caffeine on the survival of leaf‐cutting ants Atta sexdens rubropilosa and in vitro growth of their mutualistic fungus Pest management science (Click to View) Indoleamines and calcium enhance somatic embryogenesis in Coffea canephora P ex Fr Plant cell, tissue, and organ culture (Click to View) Equine poisoning by coffee husk (Coffea arabica L.) BMC veterinary research (Click to View) Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica) Food control (Click to View) Comparison between normal coffee and decaffeinated coffee effects on lymphocytes and macrophages: role of the antioxidant activity of caffeine Journal of food biochemistry (Click to View) The Structure of Two N-Methyltransferases from the Caffeine Biosynthetic Pathway Plant physiology (Click to View) Host‐jump drives rapid and recent ecological speciation of the emergent fungal pathogen Colletotrichum kahawae Molecular ecology (Click to View) Photoinhibition and recovery of photosynthesis in Coffea arabica and C. canephora Photosynthetica (Click to View) Aluminum inhibits phosphatidic acid formation by blocking the phospholipase C pathway Planta (Click to View) Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee European food research and technology (Click to View) Impact of delay in processing on mold development, ochratoxin-A and cup quality in arabica and robusta coffee World journal of microbiology and biotechnology (Click to View) Biosynthesis of caffeine in leaves of coffee Plant physiology (Click to View) Application of RNAi to confirm theobromine as the major intermediate for caffeine biosynthesis in coffee plants with potential for construction of decaffeinated varieties Plant molecular biology (Click to View) The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus International journal of food microbiology (Click to View) Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand International journal of food microbiology disease and pest management (15)    (Click to View) Multifunctional shade-tree management in tropical agroforestry landscapes - a review Journal of applied ecology (Click to View) Influence of caffeine on the survival of leaf‐cutting ants Atta sexdens rubropilosa and in vitro growth of their mutualistic fungus Pest management science (Click to View) Developing tools to unravel the biological secrets of Rosellinia necatrix, an emergent threat to woody crops Molecular plant pathology (Click to View) The effect of plant extracts as seed treatments to control bacterial leaf spot of tomato in Tanzania Journal of general plant pathology (Click to View) Effects of Coffee Management Intensity on Composition, Structure, and Regeneration Status of Ethiopian Moist Evergreen Afromontane Forests Environmental management (Click to View) Modeling spatial variability and pattern of rust and brown eye spot in coffee agroecosystem Journal of pest science (Click to View) Allelopathic effect of the peel of coffee fruit Scientia horticulturae (Click to View) Effect of weed management in coffee plantation on soil chemical properties Nutrient cycling in agroecosystems (Click to View) Optimum spacing of pheromone traps for monitoring the coffee leaf miner Leucoptera coffeella Entomologia experimentalis et applicata (Click to View) An α-amylase inhibitor gene from Phaseolus coccineus encodes a protein with potential for control of coffee berry borer (Hypothenemus hampei) Phytochemistry (Click to View) Identification of Components of Male-Produced Pheromone of Coffee White Stemborer, Xylotrechus quadripes Journal of chemical ecology (Click to View) The effect of an ant-hemipteran mutualism on the coffee berry borer (Hypothenemus hampei) in southern Mexico Agriculture, ecosystems and environment (Click to View) Intermediate resistance to Meloidogyne exigua root-knot nematode in Coffea arabica Crop protection (Click to View) Coffee leaf volatiles and egg laying by the coffee leaf miner Leucoptera coffeella Crop protection (Click to View) Indirect Interactions Between Ant-Tended Hemipterans, a Dominant Ant Azteca instabilis (Hymenoptera: Formicidae), and Shade Trees in a Tropical Agroecosystem Environmental entomology epidemiology (5)    (Click to View) Pathogenicity and reproductive fitness of Pratylenchus coffeae and Radopholus arabocoffeae on Arabica coffee seedlings (Coffea arabica cv. Catimor) in Vietnam European journal of plant pathology (Click to View) Development and validation of a standard area diagram set to estimate severity of leaf rust in Coffea arabica and C. canephora Plant pathology (Click to View) Modeling spatial variability and pattern of rust and brown eye spot in coffee agroecosystem Journal of pest science (Click to View) Spatio-Temporal Dynamics of Arabica Coffee Berry Disease Caused by Colletotrichum kahawae on a Plot Scale Plant disease (Click to View) Topography and Crop Management Are Key Factors for the Development of American Leaf Spot Epidemics on Coffee in Costa Rica Phytopathology etiology (12)    (Click to View) Multifunctional shade-tree management in tropical agroforestry landscapes - a review Journal of applied ecology (Click to View) Developing tools to unravel the biological secrets of Rosellinia necatrix, an emergent threat to woody crops Molecular plant pathology (Click to View) Host‐jump drives rapid and recent ecological speciation of the emergent fungal pathogen Colletotrichum kahawae Molecular ecology (Click to View) 454‐pyrosequencing of Coffea arabica leaves infected by the rust fungus Hemileia vastatrix reveals in planta‐expressed pathogen‐secreted proteins and plant functions in a late compatible plant–rust interaction Molecular plant pathology (Click to View) Assessment of antimicrobial activity of coffee brewed in three different ways from different origins European food research and technology (Click to View) Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee European food research and technology (Click to View) Expression profiling of genes involved in the biotrophic colonisation of Coffea arabica leaves by Hemileia vastatrix European journal of plant pathology (Click to View) Gibberella xylarioides Sensu Lato from Coffea canephora: a New Mating Population in the Gibberella fujikuroi Species Complex Applied and environmental microbiology (Click to View) The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus International journal of food microbiology (Click to View) Detection and Identification of a Group 16SrIII-Related Phytoplasma Associated with Coffee Crispiness Disease in Colombia Plant disease (Click to View) Spatio-Temporal Dynamics of Arabica Coffee Berry Disease Caused by Colletotrichum kahawae on a Plot Scale Plant disease (Click to View) Genetic Variability of Cercospora coffeicola from Organic and Conventional Coffee Plantings, Characterized by Vegetative Compatibility Phytopathology pathological processes and conditions (15)    (Click to View) Influence of caffeine on the survival of leaf‐cutting ants Atta sexdens rubropilosa and in vitro growth of their mutualistic fungus Pest management science (Click to View) Equine poisoning by coffee husk (Coffea arabica L.) BMC veterinary research (Click to View) Pathogenicity and reproductive fitness of Pratylenchus coffeae and Radopholus arabocoffeae on Arabica coffee seedlings (Coffea arabica cv. Catimor) in Vietnam European journal of plant pathology (Click to View) Varying leaf-to-fruit ratios affect branch growth and dieback, with little to no effect on photosynthesis, carbohydrate or mineral pools, in different canopy positions of field-grown coffee trees Environmental and experimental botany (Click to View) Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans European food research and technology (Click to View) Selection of Reference Genes for Normalizing Quantitative Real-Time PCR Gene Expression Data with Multiple Variables in Coffea spp. Plant molecular biology reporter (Click to View) Photosynthetic performance of two coffee species under drought Photosynthetica (Click to View) Characterization of the main lipid components of chloroplast membranes and cold induced changes in Coffea spp. Environmental and experimental botany (Click to View) Cellular and molecular analyses of coffee resistance to Hemileia vastatrix and nonhost resistance to Uromyces vignae in the resistance-donor genotype HDT832/2 European journal of plant pathology (Click to View) Effects of long-term soil drought on photosynthesis and carbohydrate metabolism in mature robusta coffee (Coffea canephora Pierre var. kouillou) leaves Environmental and experimental botany (Click to View) Morphological and physiological responses of two coffee progenies to soil water availability Journal of plant physiology (Click to View) Effect of liquid pulses with 6-benzyladenine on the induction of somatic embryogenesis from coffee (Coffea arabica L.) callus cultures Plant cell, tissue, and organ culture (Click to View) Topography and Crop Management Are Key Factors for the Development of American Leaf Spot Epidemics on Coffee in Costa Rica Phytopathology (Click to View) An investigation of carotenoid biosynthesis in Coffea canephora and Coffea arabica Journal of plant physiology (Click to View) The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia Agriculture, ecosystems and environment plant health (22)    (Click to View) Pathogenicity and reproductive fitness of Pratylenchus coffeae and Radopholus arabocoffeae on Arabica coffee seedlings (Coffea arabica cv. Catimor) in Vietnam European journal of plant pathology (Click to View) Varying leaf-to-fruit ratios affect branch growth and dieback, with little to no effect on photosynthesis, carbohydrate or mineral pools, in different canopy positions of field-grown coffee trees Environmental and experimental botany (Click to View) Developing tools to unravel the biological secrets of Rosellinia necatrix, an emergent threat to woody crops Molecular plant pathology (Click to View) 454‐pyrosequencing of Coffea arabica leaves infected by the rust fungus Hemileia vastatrix reveals in planta‐expressed pathogen‐secreted proteins and plant functions in a late compatible plant–rust interaction Molecular plant pathology (Click to View) The effect of plant extracts as seed treatments to control bacterial leaf spot of tomato in Tanzania Journal of general plant pathology (Click to View) Modeling spatial variability and pattern of rust and brown eye spot in coffee agroecosystem Journal of pest science (Click to View) Host selection of Diachasmimorpha tryoni (Hymenoptera: Braconidae): comparative response to fruit-infesting and gall-forming tephritid flies Environmental entomology (Click to View) Seed regeneration mechanisms over spatial scales on recovering coffee plantation and pasture in Puerto Rico Plant ecology (Click to View) Gibberella xylarioides Sensu Lato from Coffea canephora: a New Mating Population in the Gibberella fujikuroi Species Complex Applied and environmental microbiology (Click to View) An α-amylase inhibitor gene from Phaseolus coccineus encodes a protein with potential for control of coffee berry borer (Hypothenemus hampei) Phytochemistry (Click to View) Detection and Identification of a Group 16SrIII-Related Phytoplasma Associated with Coffee Crispiness Disease in Colombia Plant disease (Click to View) Morphological and physiological responses of two coffee progenies to soil water availability Journal of plant physiology (Click to View) Spatio-Temporal Dynamics of Arabica Coffee Berry Disease Caused by Colletotrichum kahawae on a Plot Scale Plant disease (Click to View) Heterozygous genotypes are efficient testers for assessing between-population combining ability in the reciprocal recurrent selection of Coffea canephora Euphytica (Click to View) Topography and Crop Management Are Key Factors for the Development of American Leaf Spot Epidemics on Coffee in Costa Rica Phytopathology (Click to View) Evaluation of the Genetic Diversity of Xylella fastidiosa Strains from Citrus and Coffee Hosts by Single-Nucleotide Polymorphism Markers Phytopathology (Click to View) Coffee leaf volatiles and egg laying by the coffee leaf miner Leucoptera coffeella Crop protection (Click to View) Environmentally mediated coffee pest densities in relation to agroforestry management, using hierarchical partitioning analyses Agriculture, ecosystems and environment (Click to View) An investigation of carotenoid biosynthesis in Coffea canephora and Coffea arabica Journal of plant physiology (Click to View) Indirect Interactions Between Ant-Tended Hemipterans, a Dominant Ant Azteca instabilis (Hymenoptera: Formicidae), and Shade Trees in a Tropical Agroecosystem Environmental entomology (Click to View) Additional evidence for oligogenic inheritance of durable host resistance to coffee berry disease (Colletotrichum kahawae) in arabica coffee (Coffea arabica L.) Euphytica (Click to View) Genetic Variability of Cercospora coffeicola from Organic and Conventional Coffee Plantings, Characterized by Vegetative Compatibility Phytopathology