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In vitro plant regeneration and de novo differentiation of secretory trichomes in Passiflora foetida L. (Passifloraceae)
Plant cell, tissue, and organ culture

 
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Genetic characterization and gene flow in different geographical-distance neighbouring natural populations of wild soybean (Glycine soja Sieb. & Zucc.) and implications for protection from GM soybeans
Euphytica

 
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Fresh biomass production and partitioning of aboveground growth in the three botanical varieties of Cynara cardunculus L.
Industrial crops and products

 
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2253 items, grouped by Insects and Entomology (view ungrouped items)

insect biology (1)   
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Maternal investment in relation to sex ratio and offspring number in a small mammal - a case for Trivers and Willard theory
The journal of animal ecology

insect products (10)   
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Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds
Nutrition journal

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Application of cryoprotectants to improve low temperature storage survival of orchid seeds
Scientia horticulturae

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Development of a homogeneous immunoassay based on the AlphaLISA method for the detection of chloramphenicol in milk, honey and eggs
Journal of the science of food and agriculture

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Estimation of dietary intake and content of lead and cadmium in infant cereals marketed in Spain
Food control

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Scouting the application of sourdough to frozen dough bread technology
Journal of cereal science

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Simultaneous separate and group determination of tylosin and tilmicosin in foodstuffs using single antibody-based immunoassay
Food chemistry

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Bactericidal activity of ethanolic extracts of propolis against Staphylococcus aureus isolated from mastitic cows
World journal of microbiology and biotechnology

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Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage
International journal of food microbiology

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Chloramphenicol Extraction from Honey, Milk, and Eggs Using Polymer Monolith Microextraction Followed by Liquid Chromatography-Mass Spectrometry Determination
Journal of agricultural and food chemistry

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Effect of storage conditions on furosine formation in milk-cereal based baby foods
Food chemistry

insects (2)   
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Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa)
Journal of food biochemistry

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A review of comparative aspects of myiasis in goats and sheep in Europe
Small ruminant research