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Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > essential fatty acids
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1443 items, grouped by Insects and Entomology (view ungrouped items)

insect biology (10)   
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Commercial products for Artemia enrichment affect growth performance, digestive system maturation, ossification and incidence of skeletal deformities in Senegalese sole (Solea senegalensis) larvae
Aquaculture

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Influence of highly unsaturated fatty acids in live food on larviculture of mud crab Scylla paramamosain (Estampador 1949)
Aquaculture research

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Biochemical and energy dynamics during larval development of the mussel Mytilus galloprovincialis (Lamarck, 1819)
Aquaculture

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A secretory PLA2 associated with tobacco hornworm hemocyte membrane preparations acts in cellular immune reactions
Archives of insect biochemistry and physiology

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Isolation and characterization of neutral lipids of desilked eri silkworm pupae grown on castor and tapioca leaves
Journal of agricultural and food chemistry

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Additive effect of teratocyte and calyx fluid from Cotesia plutellae on immunosuppression of Plutella xylostella
Physiological entomology

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Eicosanoid biosynthesis inhibitors influence mortality of Pieris brassicae larvae co-injected with fungal conidia
Archives of insect biochemistry and physiology

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Blockades of phospholipase A2 and platelet-activating factor receptors reduce the hemocyte phagocytosis in Rhodnius prolixus: In vitro experiments
Journal of insect physiology

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Gerry Brooks and epoxide hydrolases: four decades to a pharmaceutical
Pest management science

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Effects of Dietary Conjugated Linoleic Acid on European Corn Borer (Lepidoptera: Crambidae) Survival, Fatty Acid Profile, and Fecundity
Annals of the Entomological Society of America

insect pathology (1)   
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Eicosanoid biosynthesis inhibitors influence mortality of Pieris brassicae larvae co-injected with fungal conidia
Archives of insect biochemistry and physiology

insect products (3)   
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Enzymatic hydrolysis of silk sericin by proteases and antioxidant activities of the hydrolysates
Journal of food biochemistry

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Antioxidant activities of black cumin (nigella sativa l.) seeds cultivating in different regions of turkey
Journal of food biochemistry

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Antioxidant activities of silk sericin from silkworm bombyx mori
Journal of food biochemistry

insects (8)   
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Efficacy of silkworm (Bombyx mori L.) chrysalis oil as a lipid source in adult Wistar rats
Food chemistry

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Biosynthesis of Unusual Moth Pheromone Components Involves Two Different Pathways in the Navel Orangeworm, Amyelois transitella
Journal of chemical ecology

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Enzymatic hydrolysis of silk sericin by proteases and antioxidant activities of the hydrolysates
Journal of food biochemistry

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Reduced levels of volatile emissions in jasmonate-deficient spr2 tomato mutants favour oviposition by insect herbivores
Plant, cell and environment

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Meat fatty acid and cholesterol level of free‐range broilers fed on grasshoppers on alpine rangeland in the Tibetan Plateau
Journal of the science of food and agriculture

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Antioxidant activities of silk sericin from silkworm bombyx mori
Journal of food biochemistry

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Production of Silkworms with Conjugated Linoleic Acid (CLA) Incorporated into Their Lipids by Dietary CLA
Journal of agricultural and food chemistry

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Laboratory Bioassays of Vegetable Oils as Kairomonal Phagostimulants for Grasshoppers (Orthoptera: Acrididae)
Journal of chemical ecology