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Biological Sciences: biochemistry > biochemical compounds > lipids > fatty acids > long chain fatty acids × 2383 items, grouped by Insects and Entomology (view ungrouped items) insect biology (11)    (Click to View) Influence of highly unsaturated fatty acids in live food on larviculture of mud crab Scylla paramamosain (Estampador 1949) Aquaculture research (Click to View) A secretory PLA2 associated with tobacco hornworm hemocyte membrane preparations acts in cellular immune reactions Archives of insect biochemistry and physiology (Click to View) Isolation and characterization of neutral lipids of desilked eri silkworm pupae grown on castor and tapioca leaves Journal of agricultural and food chemistry (Click to View) The brine shrimp Artemia sp. as alternative prey for rearing the predatory bug Macrolophus caliginosus Biological control (Click to View) Additive effect of teratocyte and calyx fluid from Cotesia plutellae on immunosuppression of Plutella xylostella Physiological entomology (Click to View) Antennal olfactory sensitivity in response to task-related odours of three castes of the ant Atta mexicana (hymenoptera: formicidae) Physiological entomology (Click to View) Eicosanoid biosynthesis inhibitors influence mortality of Pieris brassicae larvae co-injected with fungal conidia Archives of insect biochemistry and physiology (Click to View) The effect of dietary n-3 HUFA levels and DHA/EPA ratios on growth, survival and osmotic stress tolerance of Chinese mitten crab Eriocheir sinensis larvae Aquaculture (Click to View) Blockades of phospholipase A2 and platelet-activating factor receptors reduce the hemocyte phagocytosis in Rhodnius prolixus: In vitro experiments Journal of insect physiology (Click to View) Gerry Brooks and epoxide hydrolases: four decades to a pharmaceutical Pest management science (Click to View) Effects of Dietary Conjugated Linoleic Acid on European Corn Borer (Lepidoptera: Crambidae) Survival, Fatty Acid Profile, and Fecundity Annals of the Entomological Society of America insect pathology (1)    (Click to View) Eicosanoid biosynthesis inhibitors influence mortality of Pieris brassicae larvae co-injected with fungal conidia Archives of insect biochemistry and physiology insect products (14)    (Click to View) Detection of adulterated commercial Spanish beeswax Food chemistry (Click to View) Identification of adulterants added to beeswax: Estimation of detectable minimum percentages European journal of lipid science and technology (Click to View) Enzymatic hydrolysis of silk sericin by proteases and antioxidant activities of the hydrolysates Journal of food biochemistry (Click to View) Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes Crop protection (Click to View) Authentication of beeswax (Apis mellifera) by high-temperature gas chromatography and chemometric analysis Food chemistry (Click to View) Antioxidant activities of black cumin (nigella sativa l.) seeds cultivating in different regions of turkey Journal of food biochemistry (Click to View) Antioxidant activities of silk sericin from silkworm bombyx mori Journal of food biochemistry (Click to View) Screening of macro- and bioactive microconstituents of commercial finfish and sea urchin eggs Lebensmittel-Wissenschaft (Click to View) Barrier properties of sodium caseinate films as affected by lipid composition and moisture content Journal of food engineering (Click to View) Schistosoma mansoni: Assessment of effects of oleic acid, cercarial age and water temperature on parasite-host attraction International journal for parasitology (Click to View) Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures Journal of food engineering (Click to View) Microstructure and optical properties of sodium caseinate films containing oleic acid-beeswax mixtures Food hydrocolloids (Click to View) Fatty Acid Effect on Hydroxypropyl Methylcellulose-Beeswax Edible Film Properties and Postharvest Quality of Coated 'Ortanique' Mandarins Journal of agricultural and food chemistry (Click to View) Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films Journal of food engineering insect sociobiology (1)    (Click to View) Antennal olfactory sensitivity in response to task-related odours of three castes of the ant Atta mexicana (hymenoptera: formicidae) Physiological entomology insects (10)    (Click to View) Efficacy of silkworm (Bombyx mori L.) chrysalis oil as a lipid source in adult Wistar rats Food chemistry (Click to View) Biosynthesis of Unusual Moth Pheromone Components Involves Two Different Pathways in the Navel Orangeworm, Amyelois transitella Journal of chemical ecology (Click to View) Enzymatic hydrolysis of silk sericin by proteases and antioxidant activities of the hydrolysates Journal of food biochemistry (Click to View) The fatty acid compositions of predator Piocoris luridus (Heteroptera: Lygaeidae) and its host Monosteria unicostata (Heteroptera: Tingidae) reared on almond Insect science (Click to View) Reduced levels of volatile emissions in jasmonate-deficient spr2 tomato mutants favour oviposition by insect herbivores Plant, cell and environment (Click to View) Meat fatty acid and cholesterol level of free‐range broilers fed on grasshoppers on alpine rangeland in the Tibetan Plateau Journal of the science of food and agriculture (Click to View) Antioxidant activities of silk sericin from silkworm bombyx mori Journal of food biochemistry (Click to View) The brine shrimp Artemia sp. as alternative prey for rearing the predatory bug Macrolophus caliginosus Biological control (Click to View) Production of Silkworms with Conjugated Linoleic Acid (CLA) Incorporated into Their Lipids by Dietary CLA Journal of agricultural and food chemistry (Click to View) Laboratory Bioassays of Vegetable Oils as Kairomonal Phagostimulants for Grasshoppers (Orthoptera: Acrididae) Journal of chemical ecology