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| apiculture (1) |
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| Characterization of microorganisms in Argentinean honeys from different sources | | International journal of food microbiology |
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| insect products (3) |
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| Characterization of microorganisms in Argentinean honeys from different sources | | International journal of food microbiology |
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| The effect of Egyptian honeybee propolis on the growth of Aspergillus versicolor and sterigmatocystin biosynthesis in Ras cheese | | Journal of dairy research |
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| Effect of vapors from fractionated samples of propolis on microbial and oxidation damage of rice during storage | | Journal of food engineering |
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| insects (6) |
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| Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea | | Journal of the science of food and agriculture |
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| Quality change and mass loss of paddy during airtight storage in a ferro-cement bin in Sri Lanka | | Journal of stored products research |
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| Occurrence of mycotoxin producing fungi in bee pollen | | International journal of food microbiology |
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| Effect of three stored-grain fungi on the development of Typhaea stercorea | | Journal of stored products research |
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| The effect of Egyptian honeybee propolis on the growth of Aspergillus versicolor and sterigmatocystin biosynthesis in Ras cheese | | Journal of dairy research |
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| Determination of threshold concentrations of multiple allergenic extracts for equine intradermal testing using normal horses in three seasons | | Veterinary dermatology |
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