all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal byproducts (3) animal ecology (6) animal health (7) animal manures (33) animal products (374) animal science (472) animal welfare (2) animals (345) veterinary medicine (3) zoology (518) Biological Sciences: all > physiology > microbial physiology > fermentation (group results) alcoholic fermentation (288) batch fermentation (231) continuous fermentation (50) Crabtree effect (4) lactic fermentation (139) malolactic fermentation (87) solid state fermentation (225) submerged fermentation (91) Breeding and Genetic Improvement (group results) breeding (113) genetic engineering (26) genetic resources (324) genetic techniques and protocols (186) Calendar Year (group results) Year (3506) Economics, Business and Industry (group results) administrative management (45) economics (515) products and commodities (2281) Farms and Farming Systems (group results) agricultural land (25) agricultural management (17) agriculture (1) aquaculture (8) farming systems (14) farms (19) Food and Human Nutrition (group results) food science (1048) foods (1244) human nutrition (24) Forest Science and Forest Products (group results) forest ecology (1) forest engineering (1) forest products (42) forest resources (1) forest trees (1) forestry (4) forests (9) Geographical Locations (group results) Africa (58) Asia (102) Atlantic Ocean Islands (3) Australia (4) Europe (104) historical geographic locations (1) Indian Ocean Islands (1) Mediterranean Islands (1) named bodies of water (4) named deserts (7) more... Government, Law and Regulations (group results) government and administration (9) law (9) Health and Pathology (group results) animal and human health (388) disease and pest management (26) epidemiology (20) etiology (65) exposure (2) pathological processes and conditions (86) plant health (28) therapeutics (23) Insects and Entomology insect biology (1) insect pathology (3) insect products (5) insects (12) Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (71) earth system science (59) ecology (242) environment (116) environmental science (423) fire science and management (3) geography (17) geology (107) hydrology (28) natural resource management (25) more... Physical and Chemical Sciences (group results) chemical substances (3192) chemistry (2057) physics (978) Plant Science and Plant Products (group results) botany (385) crop management (5) crop production (68) crop quality (2) horticulture (20) irrigation and drainage (5) plant breeding (81) plant byproducts (80) plant characteristics (1) plant cultural practices (27) more... Reference Types (group results) Journal (3506) Research, Technology and Engineering (group results) engineering (160) equipment (344) geospatial science and technology (1) information science (14) materials science (533) mathematics and statistics (315) methodology (1098) research (261) support systems and models (258) sustainability science (6) more... Rural and Agricultural Sociology (group results) culture and humanities (6) demography (2) education (3) family and consumer science (31) organizations (5) people (54) social sciences (59) Taxa - Algae (group results) Bacillariophyta (3) Chlorophycota (32) Phaeophycophyta (7) Pyrrophycophyta (2) Rhodophycota (6) Taxa - Animalia (group results) Annelida (2) Arthropoda (24) Chordata (21) Echinodermata (1) Mollusca (3) Nematoda (5) Platyhelminthes (1) Protozoa (8) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Archaea (19) Cyanobacteria (10) Eubacteria (1218) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (347) Dikarya (756) Mucoromycotina (67) Neocallimastigomycota (2) Oomycetes (2) Taxa - Plantae (group results) Coniferophyta (16) Ginkgoopsida (1) Gnetopsida (1) Magnoliophyta (471) Taxa - Viruses and Viroids (group results) DNA viruses (1) positive sense, single-stranded RNA viruses (3) Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Biological Sciences: physiology > microbial physiology > fermentation × 3506 items, grouped by Insects and Entomology (view ungrouped items) insect biology (1)    (Click to View) A novel honeycomb matrix for cell immobilization to enhance lactic acid production by Rhizopus oryzae Bioresource technology insect pathology (3)    (Click to View) Optimization of Chitosanase Production by Trichoderma koningii sp. Under Solid-State Fermentation Food and bioprocess technology (Click to View) Conidia production by Beauveria bassiana (for the biocontrol of a diamondback moth) during solid-state fermentation in a packed-bed bioreactor Biotechnology letters (Click to View) Optimization of physical parameters for exo-biopolymer production in submerged mycelial cultures of two entomopathogenic fungi Paecilomyces japonica and Paecilomyces tenuipes Letters in applied microbiology insect products (5)    (Click to View) Molecular characterization of the bacterial composition in two waste silk refining systems World journal of microbiology and biotechnology (Click to View) Scouting the application of sourdough to frozen dough bread technology Journal of cereal science (Click to View) Influence of pollen addition on mead elaboration: Physicochemical and sensory characteristics Food chemistry (Click to View) SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles European food research and technology (Click to View) Changes in organic acid contents during mead wort fermentation Food chemistry insects (12)    (Click to View) Thermostable alkaline protease from bacillus licheniformis lbbl-11 isolated from traditionally fermented african locust bean (parkia biglobosa) Journal of food biochemistry (Click to View) Candida queiroziae sp. nov., a cellobiose-fermenting yeast species isolated from rotting wood in Atlantic Rain Forest Antonie van Leeuwenhoek (Click to View) Utilization of silkworm litter and pupal waste-an eco-friendly approach for mass production of Bacillus thuringiensis Bioresource technology (Click to View) The microbial ecology of wine grape berries International journal of food microbiology (Click to View) Do dung beetle larvae need microbial symbionts from their parents to feed on dung? Ecological entomology (Click to View) An endophytic fungus from Azadirachta indica A. Juss. that produces azadirachtin World journal of microbiology and biotechnology (Click to View) Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans Food microbiology (Click to View) Nutrient and antinutrient composition of condiments produced from some fermented underutilized legumes Journal of food biochemistry (Click to View) Evaluation of yanyanku processing, an additive used as starter culture to produce fermented food condiments in benin Journal of food processing and preservation (Click to View) Microbiological aspects of processing and storage of edible insects Food control (Click to View) Conidia production by Beauveria bassiana (for the biocontrol of a diamondback moth) during solid-state fermentation in a packed-bed bioreactor Biotechnology letters (Click to View) Dissolved oxygen as principal parameter for conidia production of biocontrol fungi Trichoderma viride in non-Newtonian wastewater Journal of industrial microbiology and biotechnology